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12018濃度、酸鹼度與添加物對蓮藕粉及市售增稠劑流變性質之影響賴麗旭; 辜瀞瑩; Ching-Yin Ku; 食品暨應用生物科技學系所
22018Effect of allantoin addition and crosslinking treatment on the properties of plant polysaccharide/chitosan bioscaffolds賴麗旭; Hsin-Lan Chang; 張欣嵐; 食品暨應用生物科技學系所
32017Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems賴麗旭; Lih-Shiuh Lai; Wen-Wen Zeng; 曾汶雯; 食品暨應用生物科技學系所
42018Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starches賴麗旭; Hsin-Yi Chi; 紀欣儀; 食品暨應用生物科技學系所
52017Studies on the development and properties of the gluten-free tart crust and lemon pudding fillings賴麗旭; Chia-Tong Chiang; 蔣嘉彤; 食品暨應用生物科技學系所
62017Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care Institution賴麗旭; Yin-Fen Huang; 黃瀅芬; 食品暨應用生物科技學系所
72018Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook賴麗旭; Chia-Fang Chiang; 江佳芳; 食品暨應用生物科技學系所
82017Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films賴麗旭; Yen-Hsun Lu; 呂彥勳; 食品暨應用生物科技學系所
92017Studies on the physicochemical properties of mucilage from the seed of Citrus grandis Osbeck with ultrasound and enzymatic assisted extraction賴麗旭; Jin-Feng Hsu; 許進豐; 食品暨應用生物科技學系所
102017Effects of rice varieties and substitute ratio on the quality of steamed bread賴麗旭; LI-HSU LAI; Chun-Jung Chen; 陳春容; 食品暨應用生物科技學系所