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DateTitleAuthor(s)File
12018發展大腸桿菌溫控表現載體生產表皮葡萄球菌脂肪酶與其脂肪酶之應用陳錦樹; Chin-Shuh Chen; 劉丞桓; Cheng-Huan Liu; 食品暨應用生物科技學系所
22018Production of glucosamine from biomass of fungi used for food fermentation陳錦樹; Chin-Shuh Chen; Meng-Chi Lin; 林孟琪; 食品暨應用生物科技學系所
32018Improved productivity of bacterial cellulose using sorghum distillery residue extract as basal medium in a static bioreactor陳錦樹; Chin-Shuh Chen; Ming-An Hsu; 許明晏; 食品暨應用生物科技學系所
42018培養基組成及條件對Aspergillus oryzae NCH-42固態培養生產葡萄糖胺之影響陳錦樹; 陳意雯; Yi-Wen Chen; 食品暨應用生物科技學系所
52017Fermentation effects of lactic acid bacteria on isoflavone glycosides and antioxidant activities in defatted soybean meal broth陳錦樹; Chu-Liang Huang; 黃主良; 食品暨應用生物科技學系所
62017Functional activity and safety of Cordyceps cicadae陳錦樹; Yen-Lien Chen; 陳炎鍊; 食品暨應用生物科技學系所
72017Production of ß-glucosidase from Aureobasidium pullulans NCH-218 and its application for aroma enhancing capabilities in cold-brewed green tea陳錦樹; Chin-Shuh Chen; Nadia Velana; 倪愛念; 食品暨應用生物科技學系所
82017Production of bacterial cellulose by using sorghum distillery residue as major nutrient source and application of a novel bioreactor陳錦樹; Ching-Ching Hsiao; 蕭景卿; 食品暨應用生物科技學系所
92018Reducing Methanol Content in Plum Wine by Concentration with Evaporator陳錦樹; Ya-Ning Hsieh; 謝亞寧; 食品暨應用生物科技學系所
102018Investigation for Ultraviolet Sterilization of Yam Mucilage and Microwave and Catalyst on Preparation of Biodiesel陳錦樹; Chien-Hsiu Hung; 洪千琇; 食品暨應用生物科技學系所
112017Study on antibacterial activity and bacteriocin gene of lactic acid bacteria isolates and their application陳錦樹; Chin-Shuh Chen; Min-Hsiu Chang; 張敏修; 食品暨應用生物科技學系所
122017Assessment of the formation of chloroform hazards in fresh-cut vegetables treated with sodium hypochlorite陳錦樹; Wen-Wen Yu; 余雯雯; 食品暨應用生物科技學系所
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