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12018二種商業克菲爾菌在不同基質之乳酸發酵及其多醣萃取物之應用方繼; 顏旭敏; Hsu-Min Yen; 食品暨應用生物科技學系所
22018牛樟芝與香杉芝菌絲體乙醇萃取物對骨質疏鬆症之影響及胚芽乳酸桿菌發酵藥用菇類菌絲體多醣產物之抗發炎活性毛正倫; Jeng-Leun Mau; 林宜儒; I-Ju Lin; 食品暨應用生物科技學系所
32018梅精複方對高脂/膽固醇飲食誘導倉鼠高血脂之降血脂作用與分子機制探討顏國欽; 鍾千慧; Qian-Hui Zhong; 食品暨應用生物科技學系所
42018脈衝照射之舞菇黃豆對骨質疏鬆症之影響及胚芽乳酸桿菌發酵菇類多醣產物之抗發炎活性毛正倫; 郭芷瑜; Chih-Yu Kuo; 食品暨應用生物科技學系所
52018濃度、酸鹼度與添加物對蓮藕粉及市售增稠劑流變性質之影響賴麗旭; 辜瀞瑩; Ching-Yin Ku; 食品暨應用生物科技學系所
62018管餵苦丁茶甲醇萃取物對皮下負載TRAMP-C1癌細胞之C57BL/6J雄鼠體內免疫反應及癌化指標變化之影響林金源; Jin-Yuarn Lin; 張曉青; Sheau-Ching Chang; 食品暨應用生物科技學系所
72018紫甘藷機能複合錠研發及其包膜處理、品質評估江伯源; Po-Yuan Chiang; 陳玉群; Yu-Chun Chen; 食品暨應用生物科技學系所
82018發展大腸桿菌溫控表現載體生產表皮葡萄球菌脂肪酶與其脂肪酶之應用陳錦樹; Chin-Shuh Chen; 劉丞桓; Cheng-Huan Liu; 食品暨應用生物科技學系所
92018肝臟手術病人基礎低鎂血症的發生率和危險因素胡淼琳; Mao-Lin Hu; 籃國懋; Kuo-Mao Lan; 食品暨應用生物科技學系所
102018大豆異黃酮自乳化凝膠載體研發及其溶解性、體外釋放特性評估江伯源; 林依穎; Yi-Ying Lin; 食品暨應用生物科技學系所
112018植生型乳酸菌株Lactobacillus brevis YW108降低甲醛能力特性及其他益生功能體外試驗之研究葉娟美; 沈逸妃; Yi-Fei Shen; 食品暨應用生物科技學系所
122018消費者評估克菲爾菌在不同基質所製成飲品之感官特性及接受性方繼; Tony J. Fang; 陳一瑋; Yi-Wei Chen; 食品暨應用生物科技學系所
132018新舊包裝之市售茶飲料對消費者選擇及購買行為之影響溫曉薇; Hsiao-Wei Wen; 邱杏鈴; Hsing-Ling Chiu; 食品暨應用生物科技學系所
142018探討在三磷酸腺苷存在下配體對第一型人類尿苷磷酸化酶功能狀態的影響劉沛棻; 葉佩珒; Pei-Chin Yeh; 食品暨應用生物科技學系所
152018人體維生素D濃度不足與帶狀疱疹後神經痛有關,並與自發性疼痛呈負相關胡淼琳; Miao-Lin Hu; 林耀聰; Yao-Tsung Lin; 食品暨應用生物科技學系所
162018感溫變色系統的製備方法與理化性質分析周志輝; 林鈺臻; Yu-Chen Lin; 食品暨應用生物科技學系所
172018Preparation and sustained release property of gastro-floating tablets of roselle extract江伯源; Hai-Yao Wu; 吳海瑤; 食品暨應用生物科技學系所
182017Development of special fatty acid composition formulas for improving vitamin B6 status蔣恩沛; En-Pei Chiang; Shu-Yu Huang; 黃舒玉; 食品暨應用生物科技學系所
192017Development of soft sever ice cream from Lycium barbarum蔡碩文; Shuo-Wen Tasi; Hsiu-Po She; 佘秀珀; 食品暨應用生物科技學系所
202017Study on the characterization and oral effect on alcohol metabolism by probiotic Lactobacillus brevis YW108 and the recombinant expression of human acetaldehyde dehydrogenase in Kluyveromyces lactis葉娟美; Yi-Ying Tsai; 蔡一瑩; 食品暨應用生物科技學系所
212018Effect of allantoin addition and crosslinking treatment on the properties of plant polysaccharide/chitosan bioscaffolds賴麗旭; Hsin-Lan Chang; 張欣嵐; 食品暨應用生物科技學系所
222017Research on improving contents of total polyphenols and polysaccharides when introduction of lactic acid bacteria into traditional fermentation process of fruit vinegar林美吟; Meei-Yn Lin; Yu-Chih Lin; 林育旨; 食品暨應用生物科技學系所
232017Development of soft-serve ice cream mix with edamame蔡碩文; Shuo-Wen Tsai; Yu-Ling Chang; 張毓翎; 食品暨應用生物科技學系所
242017Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles and enhancement of exopolysaccharide production by Lactobacillus pentosus SLC 13方繼; Tony J. Fang; Jing-Yao Huang; 黃靖堯; 食品暨應用生物科技學系所
252017Develop an immunomagnetic bead based lateral flow assay for the rapid detection of a major peanut allergen – Ara h 2溫曉薇; Yang-Fan Fung; 馮楊帆; 食品暨應用生物科技學系所
262017Effects of the supernatant from Lactobacillus acidophilus and Lactobacillus plantarum fermented with curcium on upregulating the neprilysin and degrading the Beta-amyloid林美吟; Meei-Yn Lin; Yu-Ting Li; 李侑庭; 食品暨應用生物科技學系所
272017Evaluation of Various Properties of Sesame Oil Blended with Different Proportions of Soybean Oil周志輝; Chi-Fai Chau; Chung-Li Wu; 吳崇立; 食品暨應用生物科技學系所
282017The effect of ATP on the folding and function of human uridine phosphorylase 1劉沛棻; Pei-Fen Liu; Yu-Ting Huang; 黃瑜婷; 食品暨應用生物科技學系所
292017Evaluation of Hsian-tsao (Mesona procumbens Hemsl.) extracts on improvement of skin ulcer in diabetic mice顏國欽; Siao-Ling Fan; 范筱翎; 食品暨應用生物科技學系所
302017Variations in the efficacy of resistant maltodextrin formula on body fat reduction in rats fed different high-fat models周志輝; Hui-Fang Chu; 朱慧芳; 食品暨應用生物科技學系所
312017Excessive sugar consumption alters one-carbon metabolic kinetics蔣恩沛; En-Pei Chiang; Tan Yee Ling; 陳憶琳; 食品暨應用生物科技學系所
322017Transgenerational impacts of dietary bioactive components on methyl group homeostasis蔣恩沛; Yi-Ching Chang; 張怡璟; 食品暨應用生物科技學系所
332018Development of candy material for fused filament modeling蔡碩文; Shuo-Wen Tsai; Chi-Min Tsai; 蔡祈民; 食品暨應用生物科技學系所
342017Development of soft serve ice cream from banana蔡碩文; Shou-Wen Tsai; Ying-Chin Huang; 黃盈智; 食品暨應用生物科技學系所
352017Evaluation the Volatile Compounds of Litsea Cubeba Fruit Essential Oils and Ameliorating Effect of its Powder on Memory and Learning Ability in Aβ-Induced Alzheimer's Mice蔣慎思; Shen-Shih Chiang; Kuan-Tseng Lee; 李冠增; 食品暨應用生物科技學系所
362017A review on the development of regulations for nutrition labeling of selected countries周志輝; Wan-Ting Chang; 張琬庭; 食品暨應用生物科技學系所
372018Comparative studies of compositions of Hedychium coronarium essential oil collected from the central and southern Taiwan蔣慎思; Shen-Shih Chiang; Hsiao-Ying Hsieh; 謝筱瑩; 食品暨應用生物科技學系所
382017Sale model and market of dietary supplements in the multilevel marketing industry in Taiwan周志輝; Chau Chi-Fai; Shang-Ying Wei; 魏上穎; 食品暨應用生物科技學系所
392017Evaluation of blood lipid-lowering effects of soy protein formula product周志輝; Chi-Fai Chau; Zhi-Yi Yu; 余芝儀; 食品暨應用生物科技學系所
402018Production of glucosamine from biomass of fungi used for food fermentation陳錦樹; Chin-Shuh Chen; Meng-Chi Lin; 林孟琪; 食品暨應用生物科技學系所
412018The evaluation of acceptability and hedonic test on yogurt with husk-contained and husk-free red quinoa林美吟; Meei-Yn Lin; Ya-Chen Jhen; 陳雅貞; 食品暨應用生物科技學系所
422016The effect of S-adenosylmethionine and cysteine on protein folding of human cystathionine β-synthase劉沛棻; Ci-Yin Huang; 黃慈吟; 食品暨應用生物科技學系所
432017Evaluation and application of cold plasma technology on modifying the physicochemical properties of banana starch周志輝; Tsung-Yen Wu; 吳宗諺; 食品暨應用生物科技學系所
442018Improved productivity of bacterial cellulose using sorghum distillery residue extract as basal medium in a static bioreactor陳錦樹; Chin-Shuh Chen; Ming-An Hsu; 許明晏; 食品暨應用生物科技學系所
452017Rapid Detection of the Lactic Acid Bacteria Count in Complex Samples by ATP Bioluminescence Method謝昌衛; Chun-Lin Huang; 黃俊霖; 食品暨應用生物科技學系所
462017Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems賴麗旭; Lih-Shiuh Lai; Wen-Wen Zeng; 曾汶雯; 食品暨應用生物科技學系所
472017Evaluation of physiological properties of green banana starch周志輝; Wei Lin; 林瑋; 食品暨應用生物科技學系所
482017The effects of banana peel medium fermented with lactobacilli on the secretion and reuptake of serotonin by intestinal cells林美吟; Yu-Ting Li; 李鈺婷; 食品暨應用生物科技學系所
492018Development of innovative food by integrating freeze drying and deposition technology蔡碩文; Shou-Wen Tsai; Ying-Zhi Lin; 林穎芝; 食品暨應用生物科技學系所
502017Development of a slow release vitamin B-enriched food supplement周志輝; Chiu-Pei Li; 李秋佩; 食品暨應用生物科技學系所
Results 1-50 of 120 (Search time: 0.003 seconds).