Browsing by Author Yi-An Chen
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) | Text |
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- | A strategy for promoting gamma-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments | Yu-Ting Chen ; Yi-An Chen ; Chieh-Hsiu Lee ; Jung-Tsung Wu ; Kuan-Chen Cheng ; Chang-Wei Hsieh | |
- | Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits | Chao-Kai Chang ; Wen-Ching Ko ; Yi-An Chen ; Yung-Jia Chan ; Kuan-Chen Cheng ; Ping-Shan Lai ; Chang-Wei Hsieh | |
- | Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic | Chieh-Hsiu Lee ; Yu-Ting Chen ; Hsin-Jung Hsieh ; Kai-Ting Chen ; Yi-An Chen ; Jung-Tsung Wu ; Ming-Shiun Tsai ; Jer-An Lin ; Chang-Wei Hsieh | |
- | Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury | Jen-Chieh Tsai ; Yi-An Chen ; Jung-Tsung Wu ; Kuan-Chen Cheng ; Ping-Shan Lai ; Keng-Fan Liu ; Yung-Kai Lin ; Yu-Tsang Huang ; Chang-Wei Hsieh | |
- | Formation of ZnO/Zn0.5Cd0.5Se Alloy Quantum Dots in the Presence of High Oleylamine Contents | Yi-An Chen ; Kuo-Hsien Chou ; Yi-Yang Kuo ; Cheng-Ye Wu ; Po-Wen Hsiao ; Po-Wei Chen ; Shuo-Huang Yuan ; Dong-Sing Wuu | |
- | Improved Performance of Passive-Matrix Micro-LED Displays Using a Multi-Function Passivation Structure | Po-Wei Chen ; Po-Wen Hsiao ; Po-Chen Shen ; Hsuan-Jen Chen ; Yi-An Chen ; Ray-Hua Horng ; Dong-Sing Wuu | |
- | Preparation of S-allyl cysteine-enriched garlic by two-step processing | Yu-Ting Chen ; Chieh-Hsiu Lee ; Yi-An Chen ; Jung-Tsung Wu ; Ming-Shiun Tsai ; Kuan-Chen Cheng ; Chang-Wei Hsieh | |
- | Quasi-Single-Crystalline ZnGa2O4 Films via Solid Phase Epitaxy for Enhancing Deep-Ultraviolet Photoresponse | Po-Wei Chen ; Shiau-Yuan Huang ; Shuo-Huang Yuan ; Yi-An Chen ; Po-Wen Hsiao ; Dong-Sing Wuu | - |
- | Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods | Chieh-Hsiu Lee ; Kai-Ting Chen ; Jer-An Lin ; Yu-Ting Chen ; Yi-An Chen ; Jung-Tsung Wu ; Chang-Wei Hsieh |