Browsing by Author Ayaz, F.A.

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)Text
-(Eur. Food Res. Technol., 216:390-394)Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruitGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.
-(Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturationGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.
-(Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripeningAyaz, F.A.; Glew, R.H.; Huang, Y.-S.; Chuang, L.-T.; Vanderjagt, D.J.; VanderJagt, D.J.; Strand, M.
-(Ital. J. Food Sci., 14:439-446)Fatty acid composition of medlar (Mespilus germanica L.) Fruit at dofferemt stages of developmentAyaz, F.A.; Huang, Y.-S.; Chuang, L.-T.; VanderJagt, D.J.; Glew, R.H.