Browsing by Author R. C. Hou
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) | Text |
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- | (Journal of Agricultural and Food Chemistry, 55(21):8787-8792)Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea | K. C. Jeng; C. S. Chen; Y. P. Fang; R. C. Hou; Y. S. Chen | - |