DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author V. An-Erl King
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | Application of curdlan and waxy corn starch on the development of soft tofu with freezing resistance | 陳建富; Chen, Jian-Fu | - |
| - | Lactobacillus reuteri微膠囊化方法的探討及最適化 | 曾秋婷; Zeng, Ciou-Ting | - |
| - | Microencapsulation of Lactobacillus reuteri and its optimization | 曾秋婷; Zeng, Ciou-Ting | |
| - | 不同保護劑的添加對乾燥Lactobacillus acidophilus CCRC 10695菌株在貯藏過程中的影響 | 劉怡菁; Liu, Yi-Jing | - |
| - | 不同糖類對大豆蛋白梅納反應凝膠形成效果的影響 | 練懿珊; Liann, I-Shan | - |
| - | 乳酸菌微膠囊化最適化的探討 | 黃子芸; Tzu-Yun Huang | |
| - | 利用電導度的測量來進行豆腐製造過程中豆乳凝結作用的探討 | 陳玲玉; Chen, Lin-Yu | - |
| - | 固定化乳酸菌香蕉發酵的研究 | 曾政鴻; Tsen, Jen-Horng | - |
| - | 機能性代糖的使用對高甲氧基果膠加熱凝膠的探討 | 謝順吉; Shieh, Shuenn-Jye | - |
| - | 益生菌調節因感染所導致之發炎反應之研究 | 謝佩珊; Hsieh, Pei-Shan | - |
| - | 褐藻酸鈣微膠囊化及海藻糖添加對Lactobacillus reuteri冷凍安定性之影響 | Teh, Su-Fen; 鄭淑芬 | - |
| - | 高壓下明膠及果膠凝膠化反應之熱力學性狀及熱效應的探討 | 黃守潔; Huang, Shou-Chieh | - |