Browsing by Author 林金源

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Issue DateTitleAuthor(s)Text
-Safety and immunomodulation evaluations on Chinese herbal novel formulas吳安茹; Wu, Ann-Ru-
-Secretory production of Enterovirus 71 VP1 partial surface epitopes by Bacillus subtilis and evaluation on the vaccination effect of the secretory epitopes using BALB/c mice.羅詩晴; Lo, Shih-Ching-
-Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophagesLin, J.Y.; 林金源; Tang, C.Y.-
-Studies on mutagenic, antimutagenic and anti-inflammatory effects of water extracts from Chinese medicinal plants.劉怡玫; Liu, Yi-Mei-
-Studies on the Anti-inflammatory Components of Purple Cabbage (Brassica oleracea L. var.)李家源; Yuan, Li Chia-
-Studies on the quercetin metabolism and the immunomodulatory functions of alcohol-soluble and alcohol-insoluble fractions from strawberry and mulberry juices using primary immune cells劉潔蓉; Liu, Chieh-Jung-
-Suppressive effects of lotus plumule (Nelumbo nucifera Geartn.) supplementation on LPS-induced systemic inflammation in a BALB/c mouse modelLin, J.Y.; 林金源; Wu, A.R.; Liu, C.J.; Lai, Y.S.-
-Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-gamma interleukin-5, and interleukin-2 secretions using primary mouse splenocytesLin, J.Y.; 林金源; Tang, C.Y.-
-Weight loss increased serum adiponectin but decreased lipid levels in obese subjects whose body mass index was lower than 30 kg/m(2)Lang, H.F.; 林金源; Chou, C.Y.; Sheu, W.H.H.; Lin, J.Y.-
-以初代免疫細胞培養評估不同食材之免疫調節傾向並探討桑椹多醣對卵白蛋白致敏小鼠之免疫調節功能Hsieh, Chih-Hsiang; 謝志享-
-利用動物及細胞模式探討芸香素補充對代謝症候群指標及免疫調節的影響Li, Tsui-Fang; 李萃芳-
-(台灣營養學會雜誌第32卷第1期,p030-p036)諾麗果發酵產物對BALB/c小鼠脾臟細胞Th1/Th2細胞激素分泌之影響張惠香; 陳錦樹; 林金源
-台灣產紫色蔬菜免疫調節功能之研究劉怡伶; Liou, Yi-Lin-
-國產抗病毒轉基因木瓜食品安全評估模式之建立. 子計畫(3)國產轉基因木瓜之過敏性評估黃文哲; 林金源-