Browsing by Author 江伯源

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Issue DateTitleAuthor(s)Text
-Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai)Chiang, P.Y.; 江伯源; Ciou, J.Y.; Hsieh, L.C.-
-Assessing Taiwan-style sausages preparation and quality properties in processing mode systemShi-Wei Chen; 陳世偉
-Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growthChiang, P.Y.; 江伯源; Li, P.H.; Huang, C.C.; Wang, C.C.R.-
-Chemical composition and physical characteristics of water caltrop during growthChiang, P.Y.; 江伯源; Li, P.H.; Huang, C.C.; Wang, C.R.-
-Chemical compositions and enzyme activity changes occurring in yam (Dioscorea alata L.) tubers during growthHuang, C.C.; 江伯源; Chiang, P.Y.; Chen, Y.Y.; Wang, C.C.R.-
-Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarpWang, C.C.R.; 江伯源; Ciou, J.Y.; Chiang, P.Y.-
-Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.)Chiang, F.Y.; 江伯源; Luo, Y.Y.-
-Evaluation of the Functional Properties and Granulization of Micronized Roselle Tea Residual PowderLai, Wan-Ru; 賴宛如-
-Evaluation on Quality and Release Properties of Complex Multi-layer Turmeric Powder Prepared with Different Fluid-bed Chamber ModelsChun-Hsiang Hsu; 許俊祥
-Oxidative Stability of Algae Oil and Its Release Characteristics of Self-emulsified Gel Carrier with OryzanolKai-Min Yang; 楊楷民
-Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth periodWang, C.C.R.; 江伯源; Chiang, P.Y.; Li, P.H.; Huang, C.C.-
-Physicochemical properties of water caltrop and starches from different varieties and development stages李柏憲; Li, Po-Hsien-
-Preparation and sustained release property of gastro-floating tablets of roselle extractHai-Yao Wu; 吳海瑤
-Preparation of micro hydrogel beads composed of fermented soy milk and okara and the evaluation its releasing propertiesHsing-Hua Ku; 顧倖華
-Quality and Release Properties of Curcumin Coated Sugar Spheres by Multi-layer film via Rotor Side-spray Fluidized BedHung-Chi Peng; 彭泓期
-Rheological Characteristics and Morphology of Dialdehyde Starch/Meat Composites during HeatingChiang, P.Y.; 江伯源; Li, J.Y.; Chen, M.L.-
-Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pHWu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
-Stady on pigemnt stabilities and degradation kinetics of adzuki bean薛怡芳; Shiue, Yi-Fang-
-Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control蔡馥亘; Tsai, Fu-Hsuan-
-Studies on the viscosity stability and modification technique of soy sauce pasteChien, Ching-Yi; 簡靜怡-