DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Browsing by Author 江伯源

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Showing results 10 to 29 of 107 < previous next >

Issue Date	Title	Author(s)	Text
-	Oxidative Stability of Algae Oil and Its Release Characteristics of Self-emulsified Gel Carrier with Oryzanol	Kai-Min Yang; 楊楷民
-	Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period	Wang, C.C.R.; 江伯源; Chiang, P.Y.; Li, P.H.; Huang, C.C.	-
-	Physicochemical properties of water caltrop and starches from different varieties and development stages	李柏憲; Li, Po-Hsien	-
-	Preparation and sustained release property of gastro-floating tablets of roselle extract	Hai-Yao Wu; 吳海瑤
-	Preparation of micro hydrogel beads composed of fermented soy milk and okara and the evaluation its releasing properties	Hsing-Hua Ku; 顧倖華
-	Quality and Release Properties of Curcumin Coated Sugar Spheres by Multi-layer film via Rotor Side-spray Fluidized Bed	Hung-Chi Peng; 彭泓期
-	Rheological Characteristics and Morphology of Dialdehyde Starch/Meat Composites during Heating	Chiang, P.Y.; 江伯源; Li, J.Y.; Chen, M.L.	-
-	Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH	Wu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
-	Stady on pigemnt stabilities and degradation kinetics of adzuki bean	薛怡芳; Shiue, Yi-Fang	-
-	Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control	蔡馥亘; Tsai, Fu-Hsuan	-
-	Studies on the viscosity stability and modification technique of soy sauce paste	Chien, Ching-Yi; 簡靜怡	-
-	A study of micronization of water caltrop (Trapa taiwanensis Nakai) pericarps on physicochemical and antioxidant properties and their utilization on survivability of microencapsulated probiotic bacteria	邱致穎; Ciou, Jhih-Ying	-
-	Study of process model system on physicochemical properties and quality modification of instant rice flour	Chan, I-Ping; 詹依屏	-
-	Study on Preparation and Factor of Quality of Pancake	劉淑蕙; Liu, Shu-Hui	-
-	Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly	陳思怡; Cheng, Se-Yi	-
-	Study on the functional component contents of soybean fiber (okara) as well as the preparation and releasing evaluation of complex okara tablets	Wei-Tzu Shih; 施韋慈
-	Study on the functional properties of micronized soybean by-product and the technology of preparing noodle with high dietary fiber	蔡惠玲; Tsai, Hui-Ling	-
-	Study on the oxidation stability of DHA rich algae oil and its derived off-flavor compounds	Kai-Min Yang; Po-Yuan Chiang; 楊楷民; 江伯源
-	Study on the Physicochemical Properties and Ready-to-eat Characterics of Wheat Flour with Different Treatment of Drum Drying (Pregelatinized)	楊孟婷; Yang, Meng-Ting; 江伯源; Chiang, Po-Yuan
-	Study+on+the+Water+Absorption+Properties+and+Kinetics+of+Black+Rice	Chen, Hsiu-Yu; 陳琇瑜; Tsai, Yu-Ze; Chiang, Po-Yuan; 蔡侑志; 江伯源

Showing results 10 to 29 of 107 < previous next >