Browsing by Author 江伯源

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Issue DateTitleAuthor(s)Text
-Oxidative Stability of Algae Oil and Its Release Characteristics of Self-emulsified Gel Carrier with OryzanolKai-Min Yang; 楊楷民
-Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth periodWang, C.C.R.; 江伯源; Chiang, P.Y.; Li, P.H.; Huang, C.C.-
-Physicochemical properties of water caltrop and starches from different varieties and development stages李柏憲; Li, Po-Hsien-
-Preparation and sustained release property of gastro-floating tablets of roselle extractHai-Yao Wu; 吳海瑤
-Preparation of micro hydrogel beads composed of fermented soy milk and okara and the evaluation its releasing propertiesHsing-Hua Ku; 顧倖華
-Quality and Release Properties of Curcumin Coated Sugar Spheres by Multi-layer film via Rotor Side-spray Fluidized BedHung-Chi Peng; 彭泓期
-Rheological Characteristics and Morphology of Dialdehyde Starch/Meat Composites during HeatingChiang, P.Y.; 江伯源; Li, J.Y.; Chen, M.L.-
-Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pHWu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
-Stady on pigemnt stabilities and degradation kinetics of adzuki bean薛怡芳; Shiue, Yi-Fang-
-Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control蔡馥亘; Tsai, Fu-Hsuan-
-Studies on the viscosity stability and modification technique of soy sauce pasteChien, Ching-Yi; 簡靜怡-
-A study of micronization of water caltrop (Trapa taiwanensis Nakai) pericarps on physicochemical and antioxidant properties and their utilization on survivability of microencapsulated probiotic bacteria邱致穎; Ciou, Jhih-Ying-
-Study of process model system on physicochemical properties and quality modification of instant rice flourChan, I-Ping; 詹依屏-
-Study on Preparation and Factor of Quality of Pancake劉淑蕙; Liu, Shu-Hui-
-Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly陳思怡; Cheng, Se-Yi-
-Study on the functional component contents of soybean fiber (okara) as well as the preparation and releasing evaluation of complex okara tabletsWei-Tzu Shih; 施韋慈
-Study on the functional properties of micronized soybean by-product and the technology of preparing noodle with high dietary fiber蔡惠玲; Tsai, Hui-Ling-
-Study on the oxidation stability of DHA rich algae oil and its derived off-flavor compoundsKai-Min Yang; Po-Yuan Chiang; 楊楷民; 江伯源
-Study on the Physicochemical Properties and Ready-to-eat Characterics of Wheat Flour with Different Treatment of Drum Drying (Pregelatinized)楊孟婷; Yang, Meng-Ting; 江伯源; Chiang, Po-Yuan
-Study+on+the+Water+Absorption+Properties+and+Kinetics+of+Black+RiceChen, Hsiu-Yu; 陳琇瑜; Tsai, Yu-Ze; Chiang, Po-Yuan; 蔡侑志; 江伯源