DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Browsing by Author 江伯源

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Showing results 16 to 35 of 107 < previous next >

Issue Date	Title	Author(s)	Text
-	Rheological Characteristics and Morphology of Dialdehyde Starch/Meat Composites during Heating	Chiang, P.Y.; 江伯源; Li, J.Y.; Chen, M.L.	-
-	Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH	Wu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
-	Stady on pigemnt stabilities and degradation kinetics of adzuki bean	薛怡芳; Shiue, Yi-Fang	-
-	Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control	蔡馥亘; Tsai, Fu-Hsuan	-
-	Studies on the viscosity stability and modification technique of soy sauce paste	Chien, Ching-Yi; 簡靜怡	-
-	A study of micronization of water caltrop (Trapa taiwanensis Nakai) pericarps on physicochemical and antioxidant properties and their utilization on survivability of microencapsulated probiotic bacteria	邱致穎; Ciou, Jhih-Ying	-
-	Study of process model system on physicochemical properties and quality modification of instant rice flour	Chan, I-Ping; 詹依屏	-
-	Study on Preparation and Factor of Quality of Pancake	劉淑蕙; Liu, Shu-Hui	-
-	Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly	陳思怡; Cheng, Se-Yi	-
-	Study on the functional component contents of soybean fiber (okara) as well as the preparation and releasing evaluation of complex okara tablets	Wei-Tzu Shih; 施韋慈
-	Study on the functional properties of micronized soybean by-product and the technology of preparing noodle with high dietary fiber	蔡惠玲; Tsai, Hui-Ling	-
-	Study on the oxidation stability of DHA rich algae oil and its derived off-flavor compounds	Kai-Min Yang; Po-Yuan Chiang; 楊楷民; 江伯源
-	Study on the Physicochemical Properties and Ready-to-eat Characterics of Wheat Flour with Different Treatment of Drum Drying (Pregelatinized)	楊孟婷; Yang, Meng-Ting; 江伯源; Chiang, Po-Yuan
-	Study+on+the+Water+Absorption+Properties+and+Kinetics+of+Black+Rice	Chen, Hsiu-Yu; 陳琇瑜; Tsai, Yu-Ze; Chiang, Po-Yuan; 蔡侑志; 江伯源
-	The+Formability+and+Quality+of+Ca-alginate+Hydrogel+Beads+Formed+by+Different+Calcium+Salts	Huang, Yu-Ling; 黃玉鈴; Tsai, Feng-Fu; Chang, Hsiu-Ming; Wang, Wen-Liang; Chiang, Po-Yuan; 蔡豐富; 張修銘; 王文良; 江伯源
-	Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa taiwanensis nakai) hulls	Ciou, J.Y.; 江伯源; Wang, C.C.R.; Chen, J.; Chiang, P.Y.	-
-	不同加熱處理對玉米汁品質及混濁安定性之影響	江伯源	-
-	不同水分比例濕磨米漿預糊化對米漿型製品品質的影響	Chou, Hsiu-Chien; 周秀堅	-
-	中(草)藥新穎製程技術研發及劑型改良之研究	江伯源	-
-	中(草)藥添加生藥粉末之品質(指標)量化及確效研究	江伯源	-

Showing results 16 to 35 of 107 < previous next >