DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Browsing by Author 江伯源

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Showing results 30 to 49 of 107 < previous next >

Issue Date	Title	Author(s)	Text
-	The+Formability+and+Quality+of+Ca-alginate+Hydrogel+Beads+Formed+by+Different+Calcium+Salts	Huang, Yu-Ling; 黃玉鈴; Tsai, Feng-Fu; Chang, Hsiu-Ming; Wang, Wen-Liang; Chiang, Po-Yuan; 蔡豐富; 張修銘; 王文良; 江伯源
-	Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa taiwanensis nakai) hulls	Ciou, J.Y.; 江伯源; Wang, C.C.R.; Chen, J.; Chiang, P.Y.	-
-	不同加熱處理對玉米汁品質及混濁安定性之影響	江伯源	-
-	不同水分比例濕磨米漿預糊化對米漿型製品品質的影響	Chou, Hsiu-Chien; 周秀堅	-
-	中(草)藥新穎製程技術研發及劑型改良之研究	江伯源	-
-	中(草)藥添加生藥粉末之品質(指標)量化及確效研究	江伯源	-
-	中(草)藥飲品化混濁安定性及抗沉澱技術之研究	江伯源; 王俊權	-
-	中草藥(麻黃湯)添加生藥粉末模擬造粒機制及品質之研究	王希銀; Wang, Hsi-Yin	-
-	中草藥微膠囊造粒技術及品質改善之評估	江伯源	-
-	二刺菱角粉及澱粉之理化性質與糊化特性研究	Lin, Jing-Hui; 林靜慧; Wu, Bing-Shiou; Chiang, Po-Yuan; 巫秉修; 江伯源
-	以pH、熱及添加物處理評估酪梨汁安定性及修飾效果	陳姿妤; Chen, Zih-Yu	-
-	以微化均質處理評估酪梨汁混濁安定機制及理化性質變化	蕭綵璿; Hsiao, Tsai-Hsuan	-
-	以枸杞浸膏及黏著劑模式系統探討造粒&抗結塊修飾技術評估	楊孟婷; Meng-Ting Yang
-	以模式系統探討酪梨汁混濁安定性及其修飾技術之研究	江伯源	-
-	以模式系統評估桂枝凝膠造粒技術之研究	林宏昇; Lin, Hong-Sheng	-
-	以殺菌模式系統評估災害稻穀淨化技術及複合粒中粒(liquid core)晶球研發	鄭任呈; Ren-Chen Cheng
-	以焙火模式系統探討金萱烏龍茶(湯)最適飲品化條件	石麗香; Shih, Li-Hsiang	-
-	以玉米澱粉與海藻酸鈉混合模式評估糊化及品質特性	Wei-Tzu Shih; Po-Yuan Chiang; 施韋慈; 江伯源
-	以粉體及黏著劑之操作參數探討流動床造粒機制及品質修飾效果	蘇柏駿; Su, Po-Chun	-
-	以膨發壓力參數探討小麥及薏苡理化性質及其即食化技術製備之評估	鍾榮才; Jung, Rung-Tsai	-

Showing results 30 to 49 of 107 < previous next >