Browsing by Author 胡淼琳


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Issue DateTitleAuthor(s)Text
-Beneficial effects of nicotinamide on alcohol-induced liver injury in senescence-accelerated miceChen, Y.H.; 胡淼琳; Wang, M.F.; Liao, J.W.; Chang, S.P.; Hu, M.L.; 廖俊旺-
-beta-胡蘿蔔素,茄紅素和氧化反應:體外試驗抗氧化、促氧化效應及對細胞奸細聯繫之抑制葉姝蘭; Yeh, Shu-Lan-
-C/EBP beta and C/EBP delta expression is elevated in the early phase of ethanol-induced hepatosteatosis in miceChen, Y.H.; 胡淼琳; Yang, C.M.; Chang, S.P.; Hu, M.L.-
-Cell aging and caloric restriction: improvement of SA-βG assay, establishment of an aging model, and the role of niacinYang, Nae-Cherng; 楊乃成-
-Chemopreventive effects of apo-8'-lycopenal, an enzymatic metabolite of lycopene: activation of Nrf2-ARE transcriptional system, anti-metastasis and anti-angiogenesisYang, Chih-Min; 楊智閔-
-Comparison of plasma hemocysteine, malondialdehyde and C-reactive protein between diabetic patients and healthy controls: studies in Ho-Ping City, Taichung County吳世竹; Wu, Shih-Chu-
-Comparison of Proximates and Antinutrients of Domestic Phytase-Transgenic Rice and Its Parental LineLin, Li-Chuan; 林麗娟-
-Comparison of the antioxidant activities of maltol, para-aminobenzoic acid and trolox against oxidative stress in human erythrocytes蔡琇萱; Cai, Xiu Xuan-
-Contents of coumarins in methanol and water extracts of Angelica dahurica and the effects on tyrosinase activity陳兆祥; Hsiang, Chen Chao-
-Contents of hypericin and pseudohypericin in five commercial products of St John's wort (Hypericum perforatum)Wang, Z.J.; 胡淼琳; Lin, S.M.; Hu, M.L.-
-Contents of pseudohypericin and hypercin in five Hypericum species in Taiwan and the in vitro and in vivo antioxidant activities and the effects of crude extract of Hypercium samsponii on acetaminophen-induced acute toxicities in rats.王昭君; Wang, Zhao-Jun-
-A convenient one-step extraction of cellular ATP using boiling water for the luciferin-luciferase assay of ATP胡淼琳; Yang, N.C.; Ho, W.M.; Chen, Y.H.; Hu, M.L.-
-DHEA inhibits cell growth and induces apoptosis in BV-2 cells and the effects are inversely associated with glucose concentration in the mediumYang, N.C.; 胡淼琳; Jeng, K.C.G.; Ho, W.M.; Chou, S.J.; Hu, M.L.-
-DHEA之抗氧化性及毒性:在大鼠中與維生素E之相互作用以及對HepG2細胞之影響陳光兆; Chen, Kuang-Chao-
-Dietary selenium and vitamin E affect adrenal and brain dehydroepiandrosterone levels in young ratsHu, M.L.; 胡淼琳; Ng, H.P.-
-DNA氧化測定方法之相關性以及飲食中維生素E和硒元素對大鼠體內DNA傷害產物之穩態(Steady-State)胡淼琳-
-Effect of dietary vitamin E and selenium on DNA damage in fresh and frozen tissuesChuang, C.H.; 胡淼琳; Hu, M.L.-
-Effects and mechanisms of α-tocopherol ether-linked acetic acid on angiogenesis of human umbilical vein endothelial cells劉佳華; Liu, Chia-Hua-
-Effects of &quot;Chinese yam&quot; on hepato-nephrotoxicity of acetaminophen in ratsLee, S.C.; 胡淼琳; Tsai, C.C.; Chen, J.C.; Lin, J.G.; Lin, C.C.; Hu, M.L.; Lu, S.-
-Effects of 2-deoxyglucose and dehydroepiandrosterone on intracellular NAD(+) level, SIRT1 activity and replicative lifespan of human Hs68 cellsYang, N.C.; 胡淼琳; Song, T.Y.; Chen, M.Y.; Hu, M.L.-