Browsing by Author 蘇南維
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) | Text |
---|---|---|---|
- | 4’,5,7-三羥基黃酮對幽門螺旋桿菌感染胃腺癌細胞發炎之抑制 | Huang, Kai-ming; 黃凱民 | - |
- | Effect of fermentation by Rhizopus spp. on antioxidative properties and functional component productions of various rice substrates | 黃千芸; Huang, Chien-Yun | - |
- | 以大豆渣為基質製備Actinomucor elegans NCH-712 種麴其儲藏安定性及應用 | 張浩鈞; Chang, Hao-Chun | - |
- | 以米酵素水解液培養 Lactobacillus kefiranofaciens 生產發酵飲品 | Tu, Shiau-Jiun; 涂曉君 | - |
- | 利用二階段發酵法製備米糠乳酸發酵飲品及米糠再利用性提升之研究 | Yeung, Chi-Kai; 楊志佳 | - |
- | 國產基因轉殖抗木瓜輪點病毒木瓜果實之營養成分及抗營養成分分析 | 洪瑟雯; Hong, Se-Wen | - |
- | 大本山葡萄抗腸病毒活性及活性成分之研究 | Hsu, Hsing-Wen; 許馨文 | - |