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| Issue Date | Title | Author(s) | Text |
| - | Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices | Chiu, P.E.; 賴麗旭; Lai, L.S. | - |
| - | Application of decolourised hsian-tsao leaf gum to low-fat salad dressing model emulsions: a rheological study | Lai, L.S.; 賴麗旭; Lin, P.H. | - |
| - | Application of hsian-tsao leaf gum, xanthan gum and locust bean gum to starch pearl model systems | 葉長盛; Yeh, Chang-Sheng | - |
| - | Catalytic characteristics of peroxidase from wheat grass | Lai, L.S.; 賴麗旭; Wang, D.J.; Chang, C.T.; Wang, C.H. | - |
| - | Degradation of carbofuran in water by solar photocatalysis in presence of photosensitizers | Kuo, W.S.; 賴麗旭; Chiang, Y.H.; Lai, L.S. | - |
| - | Effect of allantoin addition and crosslinking treatment on the properties of plant polysaccharide/chitosan bioscaffolds | Hsin-Lan Chang; 張欣嵐 | |
| - | Effect of decolorized hsian-tsao leaf gum on the physical properties of tapioca starch-based edible films | 陳健賢; Chen, Chien-Hsien | - |
| - | Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films | Wu, Wan-Yu; 吳宛諭 | - |
| - | Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum
（J. Sm.） Hook | Chia-Fang Chiang; 江佳芳 | |
| - | Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starches | Hsin-Yi Chi; 紀欣儀 | |
| - | Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults | Tung, Shu-Yuan; 童姝姮 | - |
| - | Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domain | Lin, H.Y.; 賴麗旭; Tsai, J.C.; Lai, L.S. | - |
| - | Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems | Wen-Wen Zeng; 曾汶雯 | |
| - | Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films | Chen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S. | - |
| - | Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films | Yen-Hsun Lu; 呂彥勳 | |
| - | Effects of rice varieties and substitute ratio
on the quality of steamed bread | Chun-Jung Chen; 陳春容 | |
| - | Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care Institution | Yin-Fen Huang; 黃瀅芬 | |
| - | Isolation and characterization of superoxide dismutase from wheat seedlings | Lai, L.S.; 賴麗旭; Chang, P.C.; Chano, C.T. | - |
| - | Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leaves | Lin, H.Y.; 賴麗旭; Lai, L.S. | - |
| - | Lactobacillus reuteri 冷凍耐受性提升的探討：
細胞微膠囊化及海藻糖添加的利用 | 徐亞莉; Hsu, Ya-Li | - |
