DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Browsing by Author 賴麗旭

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Showing results 25 to 44 of 68 < previous next >

Issue Date	Title	Author(s)	Text
-	Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum	Chen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.	-
-	Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)	Lai, L.S.; 賴麗旭; Yang, D.H.	-
-	Solar photocatalysis of carbaryl rinsate promoted by dye photosensitization	賴麗旭; Kuo, W.S.; Chiang, Y.H.; Lai, L.S.	-
-	Studies on the development and properties of the gluten-free tart crust and lemon pudding fillings	Chia-Tong Chiang; 蔣嘉彤
-	Studies on the physicochemical properties of mucilage from the seed of Citrus grandis Osbeck with ultrasound and enzymatic assisted extraction	Jin-Feng Hsu; 許進豐
-	Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination	Chen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.	-
-	三明治組合流程之安全衛生評估及其HACCP系統的CCP點之建立	Li, Shu-Lin; 李淑玲	-
-	不同界面活性劑對糖質克弗爾多醣/小麥澱粉可食膜物理性質的影響	方柏翔; Po-Hsiang Fong
-	不同糖/鹽溶液對紫玉甘藷澱粉理化性質之影響	Sun, Yung-Yi; 孫永怡	-
-	仙草葉膠、羧甲基纖維素鈉與關華豆膠應用於粉圓模式系統之評估	張永孆; Chang, Yung-ying	-
-	仙草葉膠對澱粉可食膜物性之影響及其應用於輕度加工蔬果之可行性評估	賴麗旭; 郭文旭	-
-	以反應曲面法探討糖質克弗爾多醣/小麥澱粉混合膜之物理及機械特性	林詩涵; Lin Shih-Han
-	利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性	歐仲謀; Ou, Chung-Mou	-
-	到手香精油之抑菌性研究及其在生物支架上之應用	林佩琳; Lin, Pei-Lin	-
-	包裝食品的熱處理加工與包裝技術	陳健賢; 賴麗旭
-	可食膜塗佈技在輕加工蔬果的發展與應用	陳健賢; 賴麗旭
-	含檸檬草精油之樹薯澱粉/褐藻酸鈉口含片的開發	Chen, Jian-Hong; 陳建宏	-
-	小麥草超氧化歧化酶之純化及性質分析	張碧真; Chang, Pi-Chen	-
-	從流變看仙草葉膠於粉圓模式系統之應用性	賴麗旭	-
-	微波濃縮及微晶纖維素的添加對椪柑果醬物性之影響	張羚蘭; Chang, Ling-Lan	-

Showing results 25 to 44 of 68 < previous next >