DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Browsing by Author 賴麗旭

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Showing results 4 to 23 of 68 < previous next >

Issue Date	Title	Author(s)	Text
-	Catalytic characteristics of peroxidase from wheat grass	Lai, L.S.; 賴麗旭; Wang, D.J.; Chang, C.T.; Wang, C.H.	-
-	Degradation of carbofuran in water by solar photocatalysis in presence of photosensitizers	Kuo, W.S.; 賴麗旭; Chiang, Y.H.; Lai, L.S.	-
-	Effect of allantoin addition and crosslinking treatment on the properties of plant polysaccharide/chitosan bioscaffolds	Hsin-Lan Chang; 張欣嵐
-	Effect of decolorized hsian-tsao leaf gum on the physical properties of tapioca starch-based edible films	陳健賢; Chen, Chien-Hsien	-
-	Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films	Wu, Wan-Yu; 吳宛諭	-
-	Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum （J. Sm.） Hook	Chia-Fang Chiang; 江佳芳
-	Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starches	Hsin-Yi Chi; 紀欣儀
-	Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults	Tung, Shu-Yuan; 童姝姮	-
-	Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domain	Lin, H.Y.; 賴麗旭; Tsai, J.C.; Lai, L.S.	-
-	Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems	Wen-Wen Zeng; 曾汶雯
-	Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films	Chen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.	-
-	Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films	Yen-Hsun Lu; 呂彥勳
-	Effects of rice varieties and substitute ratio on the quality of steamed bread	Chun-Jung Chen; 陳春容
-	Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care Institution	Yin-Fen Huang; 黃瀅芬
-	Isolation and characterization of superoxide dismutase from wheat seedlings	Lai, L.S.; 賴麗旭; Chang, P.C.; Chano, C.T.	-
-	Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leaves	Lin, H.Y.; 賴麗旭; Lai, L.S.	-
-	Lactobacillus reuteri 冷凍耐受性提升的探討：細胞微膠囊化及海藻糖添加的利用	徐亞莉; Hsu, Ya-Li	-
-	Lactobacillus reuteri冷凍耐受性提升之探討：細胞微膠囊化及果寡醣添加的利用	彭雅薇; Peng, Ya-Wei	-
-	Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer	Chen, C.H.; 賴麗旭; Lai, L.S.	-
-	Microencapsulation of Lactobacillus reuteri and its optimization	曾秋婷; Zeng, Ciou-Ting

Showing results 4 to 23 of 68 < previous next >