DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author 賴麗旭
Showing results 44 to 63 of 68
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| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | 微波濃縮及微晶纖維素的添加對椪柑果醬物性之影響 | 張羚蘭; Chang, Ling-Lan | - |
| - | 抗性澱粉的來源、生理功能與應用 | 賴麗旭 | - |
| - | 探討小麥草汁混濁沉澱的形成 | 朱霈瑄; Chu, Pei-Hsuan | - |
| - | 操作參數對純水品質及其系統穩定性的影響 | 黃漢清; Huang, Han-Ching | - |
| - | 校友園地:『在適當的場合，扮演適當的角色:做可以做且該做的事』專訪55年食生畢業系友謝至釧學長 | 方繼; 賴麗旭; 林金源; 王苑春; 陳玉枝 | |
| - | 桑葉多醣基礎流變特性之研究 | Tsai, Jui-Chu; 蔡瑞珠 | - |
| - | 檸檬酸萃取文旦柚種子外殼多醣理化性質之探討 | 蔡銘澤; Ming-Tze Tsai | |
| - | 水萃及鹼萃山蘇葉黏質之理化特性 | Liang, Hui-yuan; 梁惠媛 | - |
| - | 水萃及鹼萃桑葉水合膠理化特性之研究 | Lin, Hsiang-Yun; 林湘芸 | - |
| - | 混合多醣基質及交聯處理對幾丁聚醣生物支架特性的影響 | 蔡佩蓉; Pei-Jung Tsai | |
| - | 添加物對於冷凍解凍蛋黃流變功能性質及戚風蛋糕品質之影響 | Yu, Hsiu-Mei; 余琇媚 | - |
| - | 濃度、酸鹼度與添加物對蓮藕粉及市售增稠劑流變性質之影響 | 辜瀞瑩; Ching-Yin Ku | |
| - | 無患子果實萃取物之生物活性及其應用於人造皮膚之可行性評估 | 賴麗旭 | - |
| - | 熱處理對小麥草汁加工副產物抗氧化與膳食纖維特性之影響 | 許喻儒; Hsu, Yu-Ju | - |
| - | 熱風乾燥處理及萃取條件對南洋山蘇抗氧化及功能特性之影響 | 張家慧; Chang, Chia-Hui | - |
| - | 糖液克弗爾粒水萃多醣之理化特性 | 王淯湞; Yu-Jhen Wang | |
| - | 糖類對仙草葉膠流變特性及其與小麥澱粉所成混合系統物性之影響 | 賴麗旭 | - |
| - | 老人食品~銀髮族的春天 | 賴麗旭; 林湘芸 | |
| - | 萃取條件對玉山烏龍茶飲品質之影響 | 廖文誠; Liao, Wen-Cheng | - |
| - | 褐藻酸鈣微膠囊化及海藻糖添加對Lactobacillus reuteri冷凍安定性之影響 | Teh, Su-Fen; 鄭淑芬 | - |