DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Browsing by Author 賴麗旭

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Showing results 10 to 29 of 68 < previous next >

Issue Date	Title	Author(s)	Text
-	Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starches	Hsin-Yi Chi; 紀欣儀
-	Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults	Tung, Shu-Yuan; 童姝姮	-
-	Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domain	Lin, H.Y.; 賴麗旭; Tsai, J.C.; Lai, L.S.	-
-	Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems	Wen-Wen Zeng; 曾汶雯
-	Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films	Chen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.	-
-	Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films	Yen-Hsun Lu; 呂彥勳
-	Effects of rice varieties and substitute ratio on the quality of steamed bread	Chun-Jung Chen; 陳春容
-	Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care Institution	Yin-Fen Huang; 黃瀅芬
-	Isolation and characterization of superoxide dismutase from wheat seedlings	Lai, L.S.; 賴麗旭; Chang, P.C.; Chano, C.T.	-
-	Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leaves	Lin, H.Y.; 賴麗旭; Lai, L.S.	-
-	Lactobacillus reuteri 冷凍耐受性提升的探討：細胞微膠囊化及海藻糖添加的利用	徐亞莉; Hsu, Ya-Li	-
-	Lactobacillus reuteri冷凍耐受性提升之探討：細胞微膠囊化及果寡醣添加的利用	彭雅薇; Peng, Ya-Wei	-
-	Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer	Chen, C.H.; 賴麗旭; Lai, L.S.	-
-	Microencapsulation of Lactobacillus reuteri and its optimization	曾秋婷; Zeng, Ciou-Ting
-	Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applications	Chi, Chung-Chien; 紀仲謙	-
-	Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum	Chen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.	-
-	Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)	Lai, L.S.; 賴麗旭; Yang, D.H.	-
-	Solar photocatalysis of carbaryl rinsate promoted by dye photosensitization	賴麗旭; Kuo, W.S.; Chiang, Y.H.; Lai, L.S.	-
-	Studies on the development and properties of the gluten-free tart crust and lemon pudding fillings	Chia-Tong Chiang; 蔣嘉彤
-	Studies on the physicochemical properties of mucilage from the seed of Citrus grandis Osbeck with ultrasound and enzymatic assisted extraction	Jin-Feng Hsu; 許進豐

Showing results 10 to 29 of 68 < previous next >