Browsing by Author 賴麗旭

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Issue DateTitleAuthor(s)Text
-Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starchesHsin-Yi Chi; 紀欣儀
-Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adultsTung, Shu-Yuan; 童姝姮-
-Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domainLin, H.Y.; 賴麗旭; Tsai, J.C.; Lai, L.S.-
-Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systemsWen-Wen Zeng; 曾汶雯
-Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum filmsChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
-Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible FilmsYen-Hsun Lu; 呂彥勳
-Effects of rice varieties and substitute ratio on the quality of steamed breadChun-Jung Chen; 陳春容
-Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care InstitutionYin-Fen Huang; 黃瀅芬
-Isolation and characterization of superoxide dismutase from wheat seedlingsLai, L.S.; 賴麗旭; Chang, P.C.; Chano, C.T.-
-Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leavesLin, H.Y.; 賴麗旭; Lai, L.S.-
-Lactobacillus reuteri 冷凍耐受性提升的探討: 細胞微膠囊化及海藻糖添加的利用徐亞莉; Hsu, Ya-Li-
-Lactobacillus reuteri冷凍耐受性提升之探討: 細胞微膠囊化及果寡醣添加的利用彭雅薇; Peng, Ya-Wei-
-Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizerChen, C.H.; 賴麗旭; Lai, L.S.-
-Microencapsulation of Lactobacillus reuteri and its optimization曾秋婷; Zeng, Ciou-Ting
-Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applicationsChi, Chung-Chien; 紀仲謙-
-Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gumChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
-Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)Lai, L.S.; 賴麗旭; Yang, D.H.-
-Solar photocatalysis of carbaryl rinsate promoted by dye photosensitization賴麗旭; Kuo, W.S.; Chiang, Y.H.; Lai, L.S.-
-Studies on the development and properties of the gluten-free tart crust and lemon pudding fillingsChia-Tong Chiang; 蔣嘉彤
-Studies on the physicochemical properties of mucilage from the seed of Citrus grandis Osbeck with ultrasound and enzymatic assisted extractionJin-Feng Hsu; 許進豐