Browsing by Author 賴麗旭

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Issue DateTitleAuthor(s)Text
-Lactobacillus reuteri 冷凍耐受性提升的探討: 細胞微膠囊化及海藻糖添加的利用徐亞莉; Hsu, Ya-Li-
-Lactobacillus reuteri冷凍耐受性提升之探討: 細胞微膠囊化及果寡醣添加的利用彭雅薇; Peng, Ya-Wei-
-Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizerChen, C.H.; 賴麗旭; Lai, L.S.-
-Microencapsulation of Lactobacillus reuteri and its optimization曾秋婷; Zeng, Ciou-Ting
-Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applicationsChi, Chung-Chien; 紀仲謙-
-Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gumChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
-Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)Lai, L.S.; 賴麗旭; Yang, D.H.-
-Solar photocatalysis of carbaryl rinsate promoted by dye photosensitization賴麗旭; Kuo, W.S.; Chiang, Y.H.; Lai, L.S.-
-Studies on the development and properties of the gluten-free tart crust and lemon pudding fillingsChia-Tong Chiang; 蔣嘉彤
-Studies on the physicochemical properties of mucilage from the seed of Citrus grandis Osbeck with ultrasound and enzymatic assisted extractionJin-Feng Hsu; 許進豐
-Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant laminationChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
-三明治組合流程之安全衛生評估及其HACCP系統的CCP點之建立Li, Shu-Lin; 李淑玲-
-不同界面活性劑對糖質克弗爾多醣/小麥澱粉可食膜物理性質的影響方柏翔; Po-Hsiang Fong
-不同糖/鹽溶液對紫玉甘藷澱粉理化性質之影響Sun, Yung-Yi; 孫永怡-
-仙草葉膠、羧甲基纖維素鈉與關華豆膠應用於粉圓模式系統之評估張永孆; Chang, Yung-ying-
-仙草葉膠對澱粉可食膜物性之影響及其應用於輕度加工蔬果之可行性評估賴麗旭; 郭文旭-
-以反應曲面法探討糖質克弗爾多醣/小麥澱粉混合膜之物理及機械特性林詩涵; Lin Shih-Han
-利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性歐仲謀; Ou, Chung-Mou-
-到手香精油之抑菌性研究及其在生物支架上之應用林佩琳; Lin, Pei-Lin-
-包裝食品的熱處理加工與包裝技術陳健賢; 賴麗旭