Browsing by Author 顏國欽

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Showing results 165 to 184 of 371 < previous   next >
Issue DateTitleAuthor(s)Text
-Neuroprotection of hesperetin against oxidative damage and its underlying mechanisms in PC12 cells黃三龍; Hwang, Sam-Long-
-Neuroprotective Effects of Citrus FlavonoidsHwang, S.L.; 顏國欽; Shih, P.H.; Yen, G.C.-
-Neuroprotective Effects of Glycyrrhizic Acid and 18 beta-Glycyrrhetinic Acid in PC12 Cells via Modulation of the PI3K/Akt PathwayKao, T.C.; 顏國欽; Shyu, M.H.; Yen, G.C.-
-Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cellsHwang, S.L.; 顏國欽; Yen, G.C.-
-Nitric oxide-scavenging and antioxidant effects of Uraria crinita rootYen, G.C.; 顏國欽; Lai, H.H.; Chou, H.Y.-
-Oleanolic Acid and Ursolic Acid Induce Apoptosis in HuH7 Human Hepatocellular Carcinoma Cells through a Mitochondrial-Dependent Pathway and Downregulation of XIAPShyu, M.H.; 顏國欽; Kao, T.C.; Yen, G.C.-
-Optimization of the Removal Cholesterol from Lard by β- cyclodextrin (β-CD) and the Method for β-CD Regeneration陳健人; Chen, Jian-Ren-
-Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiersDuh, P.D.; 顏國欽; Yen, W.J.; Yen, G.C.-
-Perspective of Advanced Glycation End Products on Human HealthLin, Jer-An; Wu, Chi-Hao; Yen, Gow-Chin; 顏國欽
-Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in RatsHsu, C.L.; 顏國欽; Wu, C.H.; Huang, S.L.; Yen, G.C.-
-Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanismsHsu, C.L.; 顏國欽; Yen, G.C.-
-Plastein在水分散系中之保香效果蔡順仁; 顏國欽
-Preventive effect of adding antioxidants on mutagenic compound formation in fumes of cooking oilWu, S.C.; 顏國欽; Yen, G.C.-
-Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against alpha-dicarbonyl compounds-induced blood coagulationHsieh, C.L.; 顏國欽; Lin, Y.C.; Yen, G.C.; Chen, H.Y.-
-Pro-oxidative properties of flavonoids in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.; Huang, S.L.-
-Production of antioxidant from Aspergillus candidus broth filtrate by fermentorYen, G.C.; 顏國欽; Chang, Y.C.-
-The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cellsWu, C.H.; 顏國欽; Huang, H.W.; Lin, J.A.; Huang, S.M.; Yen, G.C.-
-Protecive effects of tea extracts and catechins on the DNA damage in cellsJu, Jyh-Woei; 朱志偉-
-Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiationYen, G.C.; 顏國欽; Hung, Y.L.; Hsieh, C.L.-
-Protective effect of mesona procumbens against tert-butyl hydroperoxide-induced acute hepatic damage in ratsYen, G.C.; 顏國欽; Yeh, C.T.; Chen, Y.J.-