Browsing by Author 顏國欽

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Showing results 201 to 220 of 371 < previous   next >
Issue DateTitleAuthor(s)Text
-Removal of cholesterol in lard using β-cyclodextrin蔡麗珠; Cai, Li-Zhu-
-Replacing part of cubed pork fat in Chinese style sausage by different cubed vegetable oilsMeng-Ju Lee; 李孟儒
-Resveratrol 與 dibenzoylmethane 及其衍生物誘發人類肺癌細胞凋亡與抑制其轉移之機制楊雅婷; Yang, Ya-Ting-
-Resveratrol、4-hexylresorcinol及trolox 之抗氧化特性和對不同細胞DNA氧化傷害及抗氧化酵素活性影響之研究林峻暐; Lin, Chun-Wei-
-Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagensYen, G.C.; 顏國欽; Chen, H.Y.-
-Scavenging effects of lotus seed extracts on reactive nitrogen speciesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H.-
-Sensory quality of Taiwan's commercial red grape wines manufactured by unfermented blend and fermented using sensory evaluation and instrument and understanding the liking drivers of wine flavor for Taiwan's consumersHung-Kun Nien; 粘宏堃
-Studies on antimutagenic and antioxidant actions of tea extracts陳惠英; Chen, Hui Ying-
-Studies on Antioxidant Functionality of Water Extracts from Du-zhong (Eucommia ulmoides Oliv.)謝秋蘭; Hsieh, Chiu-Luan-
-Studies on chemical and functional properties of sesame flour and proteins prepared from sesame seed cakeCai, Ying-Chen; 蔡映茞-
-Studies on ethyl carbamate in foods王慧雯; Wang, Hui Wen-
-Studies on the antioxidative and antimutagenic effects of methanolic extracts of peanut hullsDu, Ping; 杜平惪-
-Studies on the changes in physiochemical, conformational and immunochemical properties of ovalbumin in the reaction with oxidizing methyl linoleate林旺熠; LIN, WANG-YI-
-Studies on the effect of oxidizing lipid on the quality of food proteinsHUO, CHAO-LUN; 霍超倫-
-Studies on the Production of Antioxidative Substances from the Submerged Cultureof Aspergillus candidus張永吉; chang, yung-chi-
-Study of antioxidant compounds from rice koji fermented with Aspergillus candidus蘇綉雯; Su, Sheu-Wen-
-Study on the antioxidant activity of Penghu Opuntia dillenii Haw張淑芬; Chang, Su-Feng-
-Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophagesSheu, F.; 顏國欽; Lai, H.H.; Yen, G.C.-
-Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activityYeh, C.T.; 顏國欽; Shih, P.H.; Yen, G.C.-
-Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signalingYeh, C.T.; 顏國欽; Wu, C.H.; Yen, G.C.-