Browsing by Author 顏國欽

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Issue DateTitleAuthor(s)Text
-Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive CompoundsHsu, C.L.; 顏國欽; Hong, B.H.; Yu, Y.S.; Yen, G.C.-
-Antioxidant and anti-inflammatory effects of pine (Pinus morrisonicola Hayat) needlesHuang, Din-Wen; 黃鼎文-
-Antioxidant and apoptosis-inducing properties of water extracts from Chinese medicinal plants in Human hepatoma HepG2 cells徐美如; Hsu, Mei-Ju-
-Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's diseaseShih, P.H.; 顏國欽; Chan, Y.C.; Liao, J.W.; Wang, M.F.; Yen, G.C.; 廖俊旺-
-Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
-Antioxidant and radical scavenging properties of extracts from Ganoderma tsugaeYen, G.C.; 顏國欽; Wu, J.Y.-
-Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomoleculesYen, G.C.; 顏國欽; Chung, D.Y.-
-Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperaturesDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Chang, L.W.-
-Antioxidant properties of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.; Chen, Y.J.-
-Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.-
-Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roastingYen, G.C.; 顏國欽; Chuang, D.Y.-
-Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged cultureTsai, M.C.; 顏國欽; Song, T.Y.; Shih, P.H.; Yen, G.C.-
-Antioxidant, anti-inflammatory, antimelanogenic and aoptotic effects of Nymphaea mexicana Zucc. flower饒雅茜; Jao, Ya-Chien-
-Antioxidative and prooxidative actions of xylose-lysine Maillard reaction productsYen, G.C.; 顏國欽; Liu, M.L.-
-Antioxidative and protective effect of ethanol extract from rice koji fermented by Aspergillus candidus CCRC 31543 in vivo范少怡-
-Antioxidative properties of lotus seed extractSu, Hui-Ju; 蘇惠如-
-Antioxidative properties of water extracts from jue ming zi (Cassia tora L.) prepared under different degrees of roastingChuang, Da-Yon; 莊大永-
-Apoptosis Induced by Ethanol Extract of Lactuca indica L. in HL-60 Cell Lines陳伊萱; Chen, Yi-Hsuan-
-Aspergillus candidus代謝產物,3,3&quot;-dihydroxyterphenyllin及3-hydroxyterphenyllin之抗氧化性及對腸道細胞氧化傷害保護作用之研究江欣璋; Chiang, Hsing-Chang-
-Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and ComplicationJhang, Jhih-Jia; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽