Browsing by Author 顏國欽

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Issue DateTitleAuthor(s)Text
-Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and ComplicationJhang, Jhih-Jia; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
-Camellia Oil ( Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in RatsLee, Wei-Ting; Tung, Yu-Tang; Wu, Chun-Ching; Tu, Pang-Shuo; Yen, Gow-Chin; 顏國欽-
-Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storageYen, G.C.; 顏國欽; Lin, H.T.-
-Characteristics and mutagenicity of fumes obtained from commercial edible oilsWu, S.C.; 顏國欽; Yen, G.C.-
-Characteristics of clouding substances and cloud stability improvement of guava pureeSong, Zu Ying; 宋祖瑩-
-Characteristics of clouding substances in guava pureeYen, G.C.; 顏國欽; Song, T.Y.-
-Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivativesWeng, C.J.; 顏國欽; Yen, G.C.-
-Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosisYeh, C.T.; 顏國欽; Yen, G.C.-
-A comparative study on the effectiveness of cis- and trans-form of cinnamic acid treatments for inhibiting invasive activity of human lung adenocarcinoma cellsYen, G.C.; 顏國欽; Chen, Y.L.; Sun, F.M.; Chiang, Y.L.; Lu, S.H.; Weng, C.J.-
-Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Duh, P.D.; Hung, Y.L.-
-Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHuang, S.M.; 顏國欽; Chuang, H.C.; Wu, C.H.; Yen, G.C.-
-Cytotoxic effects of fumes from edible oils toward lung adenocarcinoma A-549 cells and the reduction of its mutagens content董承璜-
-Cytotoxic effects of new geranyl chalcone derivatives isolated from the leaves of Artocarpus communis in SW 872 human liposarcoma cellsFang, S.C.; 顏國欽; Hsu, C.L.; Yu, Y.S.; Yen, G.C.-
-Determination of ethyl carbamate in non-alcoholic fermented foods marketed in TaiwanWang, S.H.W.; 顏國欽; Yen, G.C.-
-The Development of Mushroom Functional Food Using Micron- and Nano-Technology周志輝; 顏國欽-
-The development of regulations for food nanotechnologyChau, C.F.; 顏國欽; Wu, S.H.; Yen, G.C.; 周志輝-
-Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 beta activation by interfering with chromatin remodeling and transcription in monocytesWu, C.H.; 顏國欽; Yeh, C.T.; Shih, P.H.; Yen, G.C.-
-Differential expressions of antioxidant status in aging rats: the role of transcriptional factor Nrf2 and MAPK signaling pathwayShih, P.H.; 顏國欽; Yen, G.C.-
-Dose effects of the food spice cardamom on aspects of hamster gut physiologyHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Lin, J.Y.; Chau, C.F.; 周志輝; 林金源-
-Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in ratsHung, M.Y.; 顏國欽; Fu, T.Y.C.; Shih, P.H.; Lee, C.P.; Yen, G.C.-