Browsing by Author 顏國欽

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Issue DateTitleAuthor(s)Text
-The effects of processing conditions on the content of isoflavones in soy products and the effects of isoflavones on DNA damage in mammal cell by single cell gel electrophoresis高嘉鴻; Kao, Chia-Hung-
-Effects of processing variables on system parameters and physicochemical properties of extrudates during extrusion of barley instant cereal foods and their modeling study黃三龍; Hwang, Sam-Long-
-Effects of pu-erh tea on oxidative damage and nitric oxide scavengingDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Wang, B.S.; Chang, L.W.-
-Effects of resveratrol and 4-hexylresorcinol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Lin, C.W.-
-Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indicesHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Chau, C.F.; 周志輝-
-EGCG 調控 soluble RAGE 之釋放機轉及抑制發炎體活化之研究Chang, Yin-Hsuan; 張尹宣-
-EGCG對糖尿病患者sRAGE釋放之調控作用黃祥閔; Huang, Shang-Ming-
-Enhancement of caffeic acid on protein glycation and the modulation of advanced glycation endproducts on glucose uptake in adipocytes黃筱雯; Huang, Hsiao-Wen-
-Epigallocatechin gallate (EGCG) binds to low-density lipoproteins (LDL) and protects them from oxidation and glycation under high-glucose conditions mimicking diabetesWu, C.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
-Epigallocatechin gallate inhibits urate crystals-induced peritoneal inflammation in C57BL/6 miceJhang, Jhih-Jia; Lu, Chi-Cheng; Yen, Gow-Chin; 顏國欽-
-Evaluation of Anti-invasion Effect of Resveratrol and Related Methoxy Analogues on Human Hepatocarcinoma CellsWeng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Wu, C.H.; Ho, C.T.; Yen, G.C.-
-Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetablesBor, J.Y.; 顏國欽; Chen, H.Y.; Yen, G.C.-
-Evaluation of Hsian-tsao (Mesona procumbens Hemsl.) extracts on improvement of skin ulcer in diabetic miceSiao-Ling Fan; 范筱翎
-Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plantsYen, G.C.; 顏國欽; Chen, H.Y.; Peng, H.H.-
-Extraction and identification of an antioxidative component from Jue Ming Zi (Cassia tora L.)Yen, G.C.; 顏國欽; Chen, H.W.; Duh, P.D.-
-Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot VirusYen, G.C.; 顏國欽; Lin, H.T.; Cheng, Y.H.; Lin, Y.J.; Chang, S.C.; Yeh, S.D.; Chan, Y.C.; Chung, Y.C.; Liao, J.W.-
-Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas- and mitochondrial-mediated pathwayHsu, C.L.; 顏國欽; Lo, W.H.; Yen, G.C.-
-Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lardDung, C.H.; 顏國欽; Wu, S.C.; Yen, G.C.-
-Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progressionLin, Jer-An; Wu, Chi-Hao; Lu, Chi-Cheng; Hsia, Shih-Min; Yen, Gow-Chin; 顏國欽-
-Glycyrrhizic Acid and 18 beta-Glycyrrhetinic Acid Inhibit Inflammation via PI3K/Akt/GSK3 beta Signaling and Glucocorticoid Receptor ActivationKao, T.C.; 顏國欽; Shyu, M.H.; Yen, G.C.-