Browsing by Author 顏國欽

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Issue DateTitleAuthor(s)Text
-Determination of ethyl carbamate in non-alcoholic fermented foods marketed in TaiwanWang, S.H.W.; 顏國欽; Yen, G.C.-
-The Development of Mushroom Functional Food Using Micron- and Nano-Technology周志輝; 顏國欽-
-The development of regulations for food nanotechnologyChau, C.F.; 顏國欽; Wu, S.H.; Yen, G.C.; 周志輝-
-Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 beta activation by interfering with chromatin remodeling and transcription in monocytesWu, C.H.; 顏國欽; Yeh, C.T.; Shih, P.H.; Yen, G.C.-
-Differential expressions of antioxidant status in aging rats: the role of transcriptional factor Nrf2 and MAPK signaling pathwayShih, P.H.; 顏國欽; Yen, G.C.-
-Dose effects of the food spice cardamom on aspects of hamster gut physiologyHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Lin, J.Y.; Chau, C.F.; 周志輝; 林金源-
-Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in ratsHung, M.Y.; 顏國欽; Fu, T.Y.C.; Shih, P.H.; Lee, C.P.; Yen, G.C.-
-Effect of camellia oil on improvement of ethanol-induced gastrointestinal mucosal injury and regulation of gut microbiotaWei-Ting Li; 李瑋婷
-Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsHsu, C.L.; 顏國欽; Yen, G.C.-
-Effect of Isoflavones on Biological Effects of Nitric Oxide and Reactive Nitrogen Oxide Species (I)顏國欽-
-Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitisTung, Yu-Tang; Huang, Cheng-Ze; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
-Effect of processing conditions on the quality and sediment formation of watermelon juice張淑芬; Zhang, Shu Fen-
-Effect of sulfite-treated daylily (Hemerocallis fulva L.) flower on the production of nitric oxide and DNA damage in macrophagesChen, H.Y.; 顏國欽; Bor, J.Y.; Huang, W.H.; Yen, G.C.-
-Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cellsYeh, C.T.; 顏國欽; Yen, G.C.-
-Effect of ultrasonic water extracts of Cordyceps cicadae and Acremonium sp. mycelium (AH888) on cisplatin-induced acute kidney injury in ratsMing-Chien Wang; 王明乾
-Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolicsYeh, C.T.; 顏國欽; Yen, G.C.-
-Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.-
-Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cellsShih, P.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
-Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cellsHsu, C.L.; 顏國欽; Yen, G.C.-
-Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsWu, S.C.; 顏國欽; Yen, G.C.-