Browsing by Author 顏國欽


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Issue DateTitleAuthor(s)Text
-Effect of camellia oil on improvement of ethanol-induced gastrointestinal mucosal injury and regulation of gut microbiotaWei-Ting Li; 李瑋婷
-Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsHsu, C.L.; 顏國欽; Yen, G.C.-
-Effect of Isoflavones on Biological Effects of Nitric Oxide and Reactive Nitrogen Oxide Species (I)顏國欽-
-Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitisTung, Yu-Tang; Huang, Cheng-Ze; Lin, Jia-Hong; Yen, Gow-Chin; 顏國欽
-Effect of processing conditions on the quality and sediment formation of watermelon juice張淑芬; Zhang, Shu Fen-
-Effect of sulfite-treated daylily (Hemerocallis fulva L.) flower on the production of nitric oxide and DNA damage in macrophagesChen, H.Y.; 顏國欽; Bor, J.Y.; Huang, W.H.; Yen, G.C.-
-Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cellsYeh, C.T.; 顏國欽; Yen, G.C.-
-Effect of ultrasonic water extracts of Cordyceps cicadae and Acremonium sp. mycelium (AH888) on cisplatin-induced acute kidney injury in ratsMing-Chien Wang; 王明乾
-Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolicsYeh, C.T.; 顏國欽; Yen, G.C.-
-Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.-
-Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cellsShih, P.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
-Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cellsHsu, C.L.; 顏國欽; Yen, G.C.-
-Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsWu, S.C.; 顏國欽; Yen, G.C.-
-Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 AdipocytesHsu, C.L.; 顏國欽; Yen, G.C.-
-Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEsHuang, S.M.; 顏國欽; Wu, C.H.; Yen, G.C.-
-Effects of fractionation and the refining process of lard on cholesterol removal by beta-cyclodextrinYen, G.C.; 顏國欽; Chen, C.J.-
-Effects of high pressure and heat treatment on pectic substances and related characteristics in guava juiceYen, G.C.; 顏國欽; Lin, H.T.-
-Effects of Maillard reaction products and pyrazine derivatives on DNA damage in human cells and their possible mechanismsLiao, Chiao-Min; 廖巧敏-
-Effects of mulberry on antioxidant and on production of PGE2 and NO in LPS-induced RAW 264.7 macrophages.翁義宗; Weng, I-Zong-
-Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activityYeh, C.T.; 顏國欽; Yen, G.C.-