Browsing by Author 顏國欽


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Issue DateTitleAuthor(s)Text
-Identification of an antioxidant, ethyl protocatechuate, in peanut seed testaHuang, S.C.; 顏國欽; Yen, G.C.; Chang, L.W.; Yen, W.J.; Duh, P.D.-
-Immunomodulatory and anti-inflammatory effects of camellia oilChia-Ying Lin; 林佳瑩
-The in vitro and in vivo experimental evidences disclose the chemopreventive effects of Ganoderma lucidum on cancer invasion and metastasisWeng, C.J.; 顏國欽; Yen, G.C.-
-Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in ratsYeh, C.T.; 顏國欽; Ching, L.C.; Yen, G.C.-
-Induction of apoptosis by the anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cellsYeh, C.T.; 顏國欽; Yen, G.C.-
-Induction of apoptosis by the Lactuca indica L. In human leukemia cell line and its active componentsChen, Y.H.; 顏國欽; Chen, H.Y.; Hsu, C.L.; Yen, G.C.-
-Induction of apoptosis in human hepatoma cells by mycelia of Antrodia camphorata in submerged cultureSong, T.Y.; 顏國欽; Hsu, S.L.; Yen, G.C.-
-Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHsu, C.L.; 顏國欽; Yen, G.C.-
-Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expressionYeh, C.T.; 顏國欽; Yen, G.C.-
-Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG(2) cellsYeh, C.T.; 顏國欽; Huang, S.M.; Yen, G.C.-
-Influence of frozen conditions of guava puree on the quality of guava juiceHUANG, CHERNG-JIA; 黃成家-
-Influence of processing conditions on isoflavones content of soybean productsYen, G.C.; 顏國欽; Kao, C.H.-
-Inhibition and mechanism of the invasion and metastasis in human hepatoma cells by Ganoderma lucidum and its bioactive components in cells and animal modelsWeng, Chia-Jui; 翁家瑞-
-Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extractsYen, G.C.; 顏國欽; Lai, H.H.-
-Inhibition+of+advanced+glycation+endproduct+formation+by+foodstuffs顏國欽; Wu, C.H.; Huang, S.M.; Lin, J.A.; Yen, G.C.-
-Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2Yen, G.C.; 顏國欽; Hsieh, C.L.-
-Inhibitory Effect of Mesona Procumbens on Hepatic Fibrosis in Rats顏國欽-
-Inhibitory effect of naturally occurring flavonoids on in vitro advanced glycation end-product formationYen, G.C.; 顏國欽; Wu, C.H.-
-Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproductsWu, C.H.; 顏國欽; Yen, G.C.-
-Inhibitory effect of naturally occurring polyphenolic antioxidants on adipocytes and their molecular mechanisms徐慶琳; Hsu, Chin-Lin-