Browsing by Author 顏國欽


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Issue DateTitleAuthor(s)Text
-Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagensYen, G.C.; 顏國欽; Chen, H.Y.-
-Scavenging effects of lotus seed extracts on reactive nitrogen speciesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H.-
-Sensory quality of Taiwan's commercial red grape wines manufactured by unfermented blend and fermented using sensory evaluation and instrument and understanding the liking drivers of wine flavor for Taiwan's consumersHung-Kun Nien; 粘宏堃
-Studies on antimutagenic and antioxidant actions of tea extracts陳惠英; Chen, Hui Ying-
-Studies on Antioxidant Functionality of Water Extracts from Du-zhong (Eucommia ulmoides Oliv.)謝秋蘭; Hsieh, Chiu-Luan-
-Studies on chemical and functional properties of sesame flour and proteins prepared from sesame seed cakeCai, Ying-Chen; 蔡映茞-
-Studies on ethyl carbamate in foods王慧雯; Wang, Hui Wen-
-Studies on the antioxidative and antimutagenic effects of methanolic extracts of peanut hullsDu, Ping; 杜平惪-
-Studies on the changes in physiochemical, conformational and immunochemical properties of ovalbumin in the reaction with oxidizing methyl linoleate林旺熠; LIN, WANG-YI-
-Studies on the effect of oxidizing lipid on the quality of food proteinsHUO, CHAO-LUN; 霍超倫-
-Studies on the Production of Antioxidative Substances from the Submerged Cultureof Aspergillus candidus張永吉; chang, yung-chi-
-Study of antioxidant compounds from rice koji fermented with Aspergillus candidus蘇綉雯; Su, Sheu-Wen-
-Study on the antioxidant activity of Penghu Opuntia dillenii Haw張淑芬; Chang, Su-Feng-
-Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophagesSheu, F.; 顏國欽; Lai, H.H.; Yen, G.C.-
-Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activityYeh, C.T.; 顏國欽; Shih, P.H.; Yen, G.C.-
-Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signalingYeh, C.T.; 顏國欽; Wu, C.H.; Yen, G.C.-
-β-環狀糊精(β-CD)移除豬油中膽固醇之最適條件及β-CD再生方法之研 究陳健人; Chen, Chien-Jen-
-(一) 奈米鈣化合物對大鼠生物利用率之探討 (二) β-類澱粉蛋白干擾神經細胞葡萄糖之利用效應及橙皮素與橙皮苷之保護作用Tsai, Shin-Yi; 蔡欣怡-
-(一) 奈米鈣化合物對大鼠生物利用率之探討(二) β-類澱粉蛋白干擾神經細胞葡萄糖之利用效應及橙皮素與橙皮&;#33527;之保護作用蔡欣怡; Tsai, Shin-Yi-
-不同原料與糖化條件對釀造麥汁糖類分布之影響楊繼忠; Yang, Chi-Chung-