Browsing by Author 黃文哲


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Issue DateTitleAuthor(s)Text
-Antibiogram assays and detection of virulence and antibiotic-resistant genes in Campylobacter isolates from chicken carcasses陳慈芬; Chen, Ci-Fen-
-Application of Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis in the Detection and Identification of Lactobacillus, Staphylococcus and Alicyclobacillus SpeciesChen, Shin-Chih; 陳信志-
-Bacillus subtilis NB-10之蛋白酶特性分析及其在飼料豆粕發酵的應用Luo, Ya-Chi; 羅雅琦-
-Characterization of alpha-galactosidase from Lactobacillus reuteri L22 and its application in fermented soymilk呂惠茲; Lu, Hui-Tzu-
-Development of Real-Time Pcr Detection Techniques for Lactic Acid Bacterial Strains to Be Used as Feed Probiotics黃文哲-
-Development of specific PCR primers, pulse-fielded gel electrophoresis, randomly amplified polymorphic DNAs, plasmid profile and integron analysis for swine isolated Salmonella strains邱采新; Chiu, Tsai-Hsin-
-Erwinia ananas INA-5菌體外冰核蛋白之基因選殖及特性研究黃文哲-
-ERWINIA SP. INA-5 胞外冰核物質之生產及其特性研究黃文哲-
-Identification and quantification of Bifidobacterium in simulated fermented milk by real-time quantitative PCR劉佳欣; Liu, Jia-Xin-
-Identification and quantification of probiotics in the animal feed by PCR-DGGE and real-time quantitative PCRLin, Tzu-Hsing; 林姿杏-
-Identification and subtyping of wine yeasts by molecular techniques鄔美雲; Wu, Mei-Yun-
-Quality Evaluation of Lactic Acid Bacteria BreadTzeng, Yeong-Ming; 曾永明-
-Screening of lactic acid bacteria with activities to inhibit the enteropathogenic bacteria and to lower the cholesterol level as well as elucidation of the possible mechanisms and industrial application林文鑫; Lin, Wen-Hsin-
-Studies on the growth-inhibited material of clostridium saccharoperbutylacetonicum黃文哲; HUANG, WEN-ZHE-
-Tuf 基因序列用於乳酸菌之分子鑑定與定量及其與16S rRNA基因在雙歧桿菌親緣性分析之比較許勝傑; Sheu, Sen-Je-
-以米酵素水解液培養 Lactobacillus kefiranofaciens 生產發酵飲品Tu, Shiau-Jiun; 涂曉君-
-利用4MU-α-Gal洋菜平板快速篩選具有α-galactosidase活性之乳酸菌呂惠茲; 陳信志; 黃文哲
-利用即時聚合脢鏈鎖反應檢測飼料益生菌之技術開發(II)黃文哲-
-利用生物技術提高豆科飼料原料之營養價值 (Ⅱ) 2. 大豆過敏性蛋白質專一性分解菌之篩選及最適生長條件之探討黃文哲-
-利用生物技術提高豆科飼料原料之營養價值(III)大豆粕發酵菌元製備條件的探討黃文哲-