DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author An-Erl King
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films | Wu, Wan-Yu; 吳宛諭 | - |
| - | Improvement of freezing resistance and freeze-drying suitability of traditional tofu | 劉家芳; Liu, chia-Fang | - |
| - | Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applications | Chi, Chung-Chien; 紀仲謙 | - |
| - | 不同保護劑對Lactococcus lactis ssp. cremoris CCRC 11067經冷凍、冷凍乾燥及真空乾燥後貯存安定性及產酸能力之影響 | 謝耀興; Uao-Shin, Shieh | - |
| - | 乾燥對胡蘿蔔生理活性和品質的影響 | 藍子強; Lan, Zi-Qiang | - |
| - | 低甲氧基果膠凝膠作用因子之探討 | 鄭先萌; Cheng, Shien-Min | - |
| - | 利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性 | 歐仲謀; Ou, Chung-Mou | - |
| - | 高壓下大豆蛋白凝膠化反應之熱力學性狀及熱效應的探討 | 張月萍; Chang, V.Yueh-Pyng | - |