Browsing by Author Chiou, P.W.S.


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Showing results 38 to 48 of 48 < previous 
Issue DateTitleAuthor(s)Text
-Feeding value of high-oil corn for Taiwan country chickenLin, M.J.; Chiou, P.W.S.; Chang, S.C.; Croom, J.; Fan, Y.K.-
-Metabolizable energy of roughage in TaiwanLee, M.J.; Hwang, S.Y.; Chiou, P.W.S.-
-Monitoring nutritional status of dairy cows in Taiwan using milk protein and milk urea nitrogenHwang, S.Y.; Lee, M.J.; Chiou, P.W.S.-
-Non-conventional concentrates in temperate Asian-Australasian countries - ReviewChiou, P.W.S.-
-Oral treatment of mule ducks with arsenicals for inducing fatty liverChen, K.L.; Chiou, P.W.S.-
-The probiotic and adherence properties of Lactobacillus reuteri Pg4 expressing the rumen microbial beta-glucanaseYu, B.; 余 碧; Liu, J.R.; Hsiao, F.S.; Lee, T.T.; Chiou, P.W.S.-
-Protein sub-fractions and amino acid profiles of rumen-undegradable protein in dairy cows from soybean, cottonseed and fish mealsChiou, P.W.S.; 余 碧; Yu, B.; Wu, S.S.-
-Roughage energy and degradability estimation with Aspergillus oryzae inclusion using Daisy (R) in vitro fermentationChen, C.R.; 系統管理者; Yu, B.; Chiou, P.W.S.; 余 碧-
-Studies on the use of wet sorghum distiller's grains in lactating cowsChiou, P.W.S.; 余 碧; Chang, S.H.; Chiang, J.K.; Yu, B.; Chen, C.R.-
-Value of Aspergillus niger fermentation product as a dietary ingredient for broiler chickensChiou, P.W.S.; Chiu, S.W.; Chen, C.R.-
-Wet brewers' grains or bean curd pomance as partial replacement of soybean meal for lactating cowsChiou, P.W.S.; 余 碧; Chen, C.R.; Chen, K.J.; Yu, B.-