Browsing by Author Gow-Chin Yen


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Showing results 15 to 34 of 54 < previous   next >
Issue DateTitleAuthor(s)Text
-Glycyrrhizic acid and 18β-glycyrrhetinic acid protect against ischemic and 6-hydroxydopamine induced damage and its possible mechanism in rat pheochromocytoma PC12 cellsKao, Tzu-Chein; 高滋鍵-
-Hepatic protection and antioxidant aciton of water extracts of Du-Zhong (Eucommia ulmoides Oliv.) leaves and Cassia tora L. against CCl4-induced hepatic damage in Rats洪銘育; Hung, Ming-yu-
-HMGB1 對於攝護腺癌細胞上皮間質轉化過程之調控及甘草甜素回復 E-cadherin 之潛力張珩毓; Heng-Yu Chang
-The Inhibitory Effect of Pterostilbene on Inflammatory Responsesduring the Interaction of 3T3-L1 Adipocytes and RAW 264.7Macrophages-
-Inhibitory effects of Phyllanthus emblica L. on hepatic steatosis and liver fibrosis in vitroChi-Cheng Lu; 顏國欽; Shu-Han Yang; Shih-Min Hsia; Chi-Hao Wu; Gow-Chin Yen
-Invadopodia-associated proteins blockade as a novelmechanism for 6-shogaol and pterostilbene to reducebreast cancer cell motility and invasion-
-Molecular mechanisms of resveratrol and its analogs, active compounds of ginger and citrus on the suppression of invasion and metastasis in human hepatocarcinoma cellsWu, Cheng-Feng; 吳承峰-
-Multiresidue method for the determination of abamectin, doramectin, moxidectin, ivermectin, milbemectin A3, and milbemectin A4 residues in bovine muscle using HPLC with fluorescence detection周秀冠; Chou, Hsiu-Kuan-
-Production, Analysis and in Vivo Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine BrainYu-Tse Liu; Fu-Yuan Cheng; Shiro Takeda; Hirofumi Enomoto; Gow-Chin Yen; Liang-Chuan Lin; 林亮全; Ryoichi Sakata
-Protecive effects of tea extracts and catechins on the DNA damage in cellsJu, Jyh-Woei; 朱志偉-
-Regulatory effect of HMGB1 on the process of epithelial-mesenchymal transitionand reversal potential role of glycyrrhizin on E-cadherin in prostate cancer cellsHeng-Yu Chang; 張珩毓
-Resveratrol、4-hexylresorcinol及trolox 之抗氧化特性和對不同細胞DNA氧化傷害及抗氧化酵素活性影響之研究林峻暐; Lin, Chun-Wei-
-Studies on Antioxidant Functionality of Water Extracts from Du-zhong (Eucommia ulmoides Oliv.)謝秋蘭; Hsieh, Chiu-Luan-
-Studies on the Production of Antioxidative Substances from the Submerged Cultureof Aspergillus candidus張永吉; chang, yung-chi-
-Study of antioxidant compounds from rice koji fermented with Aspergillus candidus蘇綉雯; Su, Sheu-Wen-
-β-環狀糊精(β-CD)移除豬油中膽固醇之最適條件及β-CD再生方法之研 究陳健人; Chen, Chien-Jen-
-不同焙炒程度決明子之水萃取物抗致突變性及其對DNA損傷之保護作用吳啟豪; Wu, Chi-Hao-
-九種非傳統食用植物水萃取物細胞毒性、致突變性及抗致突變性之研究彭惠鉉; peng, Hui-Hsuan-
-仙草抗氧化機能性之研究洪千雅; Hung, Chien-Ya-
-利用.beta.-環狀糊精移除豬油中膽固醇之研究蔡麗珠; Tsai, Li-Ju-