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| Issue Date | Title | Author(s) | Text |
| - | 3-Mercapto-1-propanesulfonic acid and Bis(3-sulfopropyl) Disulfide Adsorbed on Au(111): In Situ Scanning Tunneling Microscopy and Electrochemical Studies | Jian, Z.Y.; 竇維平; Chang, T.Y.; Yang, Y.C.; Dow, W.P.; Yau, S.L.; Lee, Y.L. | - |
| - | Adlayer structure and copper deposition of a Au(111) electrode modified by bis(3-sulfopropyl) disfulride and mercaptopropylsulfonic acid | Cheng, T.Y.; Yang, Y.C.; Dow, W.P.; Lee, Y.L. | - |
| - | Agrobacterium-produced and exogenous cytokinin-modulated Agrobacterium-mediated plant transformation | Hwang, H.H.; 黃皓瑄; Wang, M.H.; Lee, Y.L.; Tsai, Y.L.; Li, Y.H.; Yang, F.J.; Liao, Y.C.; Lin, S.K.; Lai, E.M. | - |
| - | Antioxidant properties of ethanolic and hot water extracts from the rhizome of Curcuma aromatica | Lee, Y.L.; 毛正倫; Weng, C.C.; Mau, J.L. | - |
| - | ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS | Lee, Y.L.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus | Lee, Y.L.; 毛正倫; Han, S.Y.; Lian, P.Y.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from monascal adlay | Tseng, Y.H.; 毛正倫; Yang, J.H.; Chang, H.L.; Lee, Y.L.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from monascal rice | Yang, J.H.; 毛正倫; Tseng, Y.H.; Lee, Y.L.; Mau, J.L. | - |
| - | Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products | Liang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L. | - |
| - | Antioxidant properties of three extracts from Pleurotus citrinopileatus | Lee, Y.L.; 毛正倫; Huang, G.W.; Liang, Z.C.; Mau, J.L. | - |
| - | Antioxidant properties of various extracts from Hypsizigus marmoreus | Lee, Y.L.; 毛正倫; Yen, M.T.; Mau, J.L. | - |
| - | Antioxidant properties of water extracts from Monascus fermented soybeans | Lee, Y.L.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | Composition and non-volatile taste components of Hypsizigus marmoreus | Lee, Y.L.; 毛正倫; Jian, S.Y.; Mau, J.L. | - |
| - | Effect of Chloride Ions on the Adsorption of 3-Mercapto-1-propanesulfonic acid and Bis(3-sulfopropyl)-disulfide on a Au(111) Surface | Liu, Y.F.; 竇維平; Lee, Y.L.; Yang, Y.C.; Jian, Z.Y.; Dow, W.P.; Yau, S.L. | - |
| - | Effects of prone position on inflammatory markers in patients with ARDS due to community-acquired pneumonia | Chan, M.C.; Hsu, J.Y.; Liu, H.H.; Lee, Y.L.; Pong, S.C.; Chang, L.Y.; Kuo, B.I.T.; Wu, C.L. | - |
| - | Enhanced preference for pi-bond containing substrates is correlated to Pro110 in the substrate-binding tunnel of Escherichia coli thioesterase I/protease I/lysophospholipase L-1 | Lee, L.C.; Liaw, Y.C.; Lee, Y.L.; Shaw, J.F. | - |
| - | Etiology and cytokine expression in patients requiring mechanical ventilation due to severe community-acquired pneumonia | Wu, C.L.; Chan, M.C.; Chang, G.C.; Lee, Y.L.; Chin, C.S.; Chang, K.M.; Hsu, J.Y. | - |
| - | Functional role of a non-active site residue Trp(23) on the enzyme activity of Escherichia coli thioesterase I/protease I/lysophospholipase L-1 | Lee, L.C.; Chou, Y.L.; Chen, H.H.; Lee, Y.L.; Shaw, J.F. | - |
| - | Functional role of catalytic triad and oxyanion hole-forming residues on enzyme activity of Escherichia coli thioesterase I/protease I/phospholipase L-1 | Lee, L.C.; 蕭介夫; Lee, Y.L.; Leu, R.J.; Shaw, J.F. | - |
| - | In Situ STM Study of Cu Electrodeposition on TBPS-Modified Au(111) Electrodes | Liu, Y.F.; Krug, K.; Lin, P.C.; Chiu, Y.D.; Dow, W.P.; Yau, S.L.; Lee, Y.L. | - |
