Browsing by Author Lin, M.Y.

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Issue DateTitleAuthor(s)Text
-Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular ExtractsOu, C.C.; 林美吟; Lu, T.M.; Tsai, J.J.; Yen, J.H.; Chen, H.W.; Lin, M.Y.-
-Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cellsOu, C.C.; 林美吟; Ko, J.L.; Lin, M.Y.-
-Biosynthesis of folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp bulgaricusLin, M.Y.; 林美吟; Young, C.M.-
-Chromosomal Integration of a Synthetic Expression Control Sequence Achieves Poly-gamma-glutamate Production in a Bacillus subtilis StrainYeh, C.M.; 葉娟美; Wang, J.P.; Lo, S.C.; Chan, W.C.; Lin, M.Y.-
-Dermatophagoides pteronyssinus and Tyrophagus putrescentiae Allergy in Allergic Rhinitis Caused by Cross-reactivity Not Dual-SensitizationLiao, E.C.; Ho, C.M.; Lin, M.Y.; Tsai, J.J.-
-Detection of infectious bronchitis virus by multiplex polymerase chain reaction and sequence analysisLiu, H.J.; 劉宏仁; Lee, L.H.; Shih, W.L.; Lin, M.Y.; Liao, M.H.-
-Determination of folates synthesized by lactic acid bacteriaYoung, C.M.; 林美吟; Lin, M.Y.-
-Extracellular expression of a functional recombinant Ganoderma lucidium immunomodulatory protein by Bacillus subtilis and Lactococcus lactisYeh, C.M.; 葉娟美; Yeh, C.K.; Hsu, X.Y.; Luo, Q.M.; Lin, M.Y.-
-FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC-alpha ActivationOu, C.C.; 林美吟; Hsiao, Y.M.; Wu, W.J.; Tasy, G.J.; Ko, J.L.; Lin, M.Y.-
-Folate levels in cultures of lactic acid bacteriaLin, M.Y.; 林美吟; Young, C.M.-
-Heat-killed cells of lactobacilli skew the immune response toward T helper 1 polarization in mouse splenocytes and dendritic cell-treated T cellsChuang, L.; 林美吟; Wu, K.G.; Pai, C.; Hsieh, P.S.; Tsai, J.J.; Yen, J.H.; Lin, M.Y.-
-Hepatoprotective Effect of Lactic Acid Bacteria in the Attenuation of Oxidative Stress from tert-Butyl HydroperoxideOu, C.C.; Chiu, Y.H.; Lin, S.L.; Chang, Y.J.; Huang, H.Y.; Lin, M.Y.-
-Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp bulgaricus in artificial sesame oil emulsionsHou, R.C.W.; 林美吟; Lin, M.Y.; Wang, M.M.C.; Tzen, J.T.C.; 曾志正-
-Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longumLin, M.Y.; 林美吟; Yen, C.L.-
-Management of lactose maldigestion by consuming milk containing lactobacilliLin, M.Y.; 林美吟; Yen, C.L.; Chen, S.H.-
-Minimizing the central hydrophobic domain in oleosin for the constitution of artificial oil bodiesPeng, C.C.; 林美吟; Lee, V.S.Y.; Lin, M.Y.; Huang, H.Y.; Tzen, J.T.C.; 曾志正-
-Protective effects of solvent extracts from Taiwanese Agrocybe cylindracea strain B against DNA damage induced by environmental mutagensLin, S.Y.; 林美吟; Wang, L.H.; Lee, H.; Chiang, B.T.; Tsai, S.J.; Lin, M.Y.-
-Reactive oxygen species and lipid peroxidation product-scavenging ability of yogurt organismsLin, M.Y.; 林美吟; Yen, C.L.-
-Reduction of cholesterol by Lactobacillus acidophilus in culture brothLin, M.Y.; 林美吟; Chen, T.W.-
-Stability of fungal immunomodulatory protein, FIP-gts and FIP-fve, in IFN- productionOu, C.C.; 林美吟; Hsiao, Y.M.; Wang, W.H.; Ko, J.L.; Lin, M.Y.-