Browsing by Author Lu, S.

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Showing results 2 to 14 of 14 < previous 
Issue DateTitleAuthor(s)Text
-Effect of amylopectin structure on the gelatinization and pasting properties of selected yam (Dioscorea spp.) starchesWang, W.M.; Lai, V.M.F.; Chang, K.F.; Lu, S.; Ho, H.H.-
-Effects of &quot;Chinese yam&quot; on hepato-nephrotoxicity of acetaminophen in ratsLee, S.C.; 胡淼琳; Tsai, C.C.; Chen, J.C.; Lin, J.G.; Lin, C.C.; Hu, M.L.; Lu, S.-
-Effects of milling on the physicochemical characteristics of waxy rice in TaiwanChen, J.J.; Lu, S.; Lii, C.Y.-
-Electrosynthesis of kappa-carrageenan-ovalbumin complexesLii, C.; Chen, H.H.; Lu, S.; Tomasik, P.-
-The evaluation of reno- and hepato-protective effects of Huai-Shan-Yao (Rhizome Dioscoreae)Lee, S.C.; 胡淼琳; Tsai, C.C.; Chen, J.C.; Lin, C.C.; Hu, M.L.; Lu, S.-
-Evaluation on quality indices and retained tocopherol contents in the production of the rice-based cereal by extrusionLin, Y.H.; Yeh, C.S.; Lu, S.-
-Extrusion processing of rice-based breakfast cereals enhanced with tocopherol from a Chinese medical plantLin, Y.H.; Yeh, C.S.; Lu, S.-
-Increased IgA and IgG serum levels using a novel yam-boxthorn noodle in a BALB/c mouse modelLin, J.Y.; 林金源; Lu, S.; Liou, Y.L.; Liou, H.L.-
-Molecular characteristics influencing retrogradation kinetics of rice amylopectinsLai, V.M.F.; Lu, S.; Lii, C.-
-Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of millingLai, V.M.F.; Lu, S.; He, W.H.; Chen, H.H.-
-Physicochemical and morphological analyses on damaged rice starchesChen, J.J.; Lii, C.Y.; Lu, S.-
-Viscoelastic changes of rice starch suspensions during gelatinizationHsu, S.; 徐善慧; Lu, S.; Huang, C.-
-Water mobility, rheological and textural properties of rice starch gelLu, S.; Chen, J.J.; Chen, Y.K.; Li, C.Y.; Lai, P.; Chen, H.H.-