Browsing by Author Lu, S.


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Showing results 9 to 14 of 14 < previous 
Issue DateTitleAuthor(s)Text
-Increased IgA and IgG serum levels using a novel yam-boxthorn noodle in a BALB/c mouse modelLin, J.Y.; 林金源; Lu, S.; Liou, Y.L.; Liou, H.L.-
-Molecular characteristics influencing retrogradation kinetics of rice amylopectinsLai, V.M.F.; Lu, S.; Lii, C.-
-Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of millingLai, V.M.F.; Lu, S.; He, W.H.; Chen, H.H.-
-Physicochemical and morphological analyses on damaged rice starchesChen, J.J.; Lii, C.Y.; Lu, S.-
-Viscoelastic changes of rice starch suspensions during gelatinizationHsu, S.; 徐善慧; Lu, S.; Huang, C.-
-Water mobility, rheological and textural properties of rice starch gelLu, S.; Chen, J.J.; Chen, Y.K.; Li, C.Y.; Lai, P.; Chen, H.H.-