Browsing by Author Lu, S.
Showing results 9 to 14 of 14
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Issue Date | Title | Author(s) | Text |
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- | Increased IgA and IgG serum levels using a novel yam-boxthorn noodle in a BALB/c mouse model | Lin, J.Y.; 林金源; Lu, S.; Liou, Y.L.; Liou, H.L. | - |
- | Molecular characteristics influencing retrogradation kinetics of rice amylopectins | Lai, V.M.F.; Lu, S.; Lii, C. | - |
- | Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling | Lai, V.M.F.; Lu, S.; He, W.H.; Chen, H.H. | - |
- | Physicochemical and morphological analyses on damaged rice starches | Chen, J.J.; Lii, C.Y.; Lu, S. | - |
- | Viscoelastic changes of rice starch suspensions during gelatinization | Hsu, S.; 徐善慧; Lu, S.; Huang, C. | - |
- | Water mobility, rheological and textural properties of rice starch gel | Lu, S.; Chen, J.J.; Chen, Y.K.; Li, C.Y.; Lai, P.; Chen, H.H. | - |