DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Author Ming-Tsao Chen
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | 不同結著劑之添加對煙燻水煮雞肝香腸品質的影響 | 金鴻榮; King, Hong-Rong | - |
| - | 不同鹽度對Si-Raw發酵過程中一些微生物與化學特性之影響 | 許哲彰; Shue, Che-Chang | - |
| - | 以豬皮仿製海蜇皮絲特性之研究 | 蔡恆嘉; Tsai, Heng-Chia | - |
| - | 加壓與加熱處理對豬肉蛋白質之理化及組織特性影響之研究 | 林敬堯; Lin, Jin-Yao | - |
| - | 台灣區豬肉引朵化合物、脂肪酸組成及揮發性成分之研究 | 史濟百; Shr, Ji-Bai | - |
| - | 屠宰後豬肉品質特性與熱性質之研究 | 林烈進; Lin, Lieh-Chin | - |
| - | 常用香辛料之微生物品質及其對中式香腸品質影響之調查 | 楊瑩蓉; Yang, Ying-Rong | - |
| - | 應用乳酸菌製造肉及其產品特性之研究 | 林陽山; Lin, Young-Sun | - |
| - | 香辛料、藥草、紅麴米添加與漂洗對中式滷肉品質之影響 | 王慈圓; Wang, Tzu-Yuan | - |