Browsing by Author Ockerman, H.W.
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Text |
---|---|---|---|
- | Improving texture and storage stability of Chinese-Style pork jerky by the addition of humectants | Chen, W.S.; 劉登城; Liu, D.C.; Chen, M.T.; Ockerman, H.W. | - |
- | POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS | Hsu, K.C.; Liu, D.C.; Ockerman, H.W.; Tan, F.J. | - |