Browsing by Author Peng, J.Y.


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Showing results 4 to 5 of 5 < previous 
Issue DateTitleAuthor(s)Text
-The study of optimum operating conditions of extruded snack food with tomato powderHuang, R.C.; 彭錦樵; Peng, J.Y.; Lu, F.J.; Lui, W.B.; Lin, J.-
-Study on the optimum feed compositions of biodegradable cellular foams blend with talc powder (talc)Peng, J.Y.; 彭錦樵; Wei, K.S.; Lui, W.B.-