Browsing by Author Sheng, C.T.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)Text
-Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juiceKuo, F.J.; Sheng, C.T.; Ting, C.H.-
-Use of ultrasound for characterising the gelation process in heat induced CaSO4 center dot 2H(2)O tofu curdTing, C.H.; Kuo, F.J.; Lien, C.C.; Sheng, C.T.-