Showing results 43 to 62 of 89
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| Issue Date | Title | Author(s) | Text |
| - | Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes | Dou, J.P.; 曾志正; Lee, V.S.Y.; Tzen, J.T.C.; Lee, M.R.; 李茂榮 | - |
| - | Identification of Methanol-Soluble Compounds in Sesame and Evaluation of Antioxidant Potential of Its Lignans | Kuo, P.C.; Lin, M.C.; Chen, G.F.; Yiu, T.J.; Tzen, J.T.C. | - |
| - | Identification of oleosins as major allergens in sesame seed allergic patients | Leduc, V.; 曾志正; Moneret-Vautrin, D.A.; Tzen, J.T.C.; Morisset, M.; Guerin, L.; Kanny, G. | - |
| - | Identification of three novel unique proteins in seed oil bodies of sesame | Chen, E.C.F.; 曾志正; Tai, S.S.K.; Peng, C.C.; Tzen, J.T.C. | - |
| - | Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity | Hung, Y.J.; 曾志正; Peng, C.C.; Tzen, J.T.C.; Chen, M.J.; Liu, J.R. | - |
| - | Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp bulgaricus in artificial sesame oil emulsions | Hou, R.C.W.; 林美吟; Lin, M.Y.; Wang, M.M.C.; Tzen, J.T.C.; 曾志正 | - |
| - | KALIMATAR (VICIA FABA L.) COOKING CHARACTERISTICS AS AFFECTED BY SOAKING AND ROASTING | Mortuza, M.G.; Tzen, J.T.C. | - |
| - | Long-Term Prednisolone Treatments Increase Bioactive Vitamin B-6 Synthesis In Vivo | Chang, H.Y.; Tzen, J.T.C.; Lin, S.J.; Wu, Y.T.; Chiang, E.P.I. | - |
| - | Magnesium lithospermate B extracted from Salvia miltiorrhiza elevats intracellular Ca2+ level in SH-SY5Y cells | Chen, Y.C.; Jinn, T.R.; Chung, T.Y.; Li, F.Y.; Fan, R.J.; Tzen, J.T.C. | - |
| - | Magnesium lithospermate B possesses inhibitory activity on Na+,K+-ATPase and neuroprotective effects against ischemic stroke | Tzen, J.T.C.; 李豐穎; Jinn, T.R.; Chen, Y.C.; Li, F.Y.; Cheng, F.C.; Shi, L.S.; She, H.K.H.; Chen, B.C.M.; Hsieh, V.; Tu, M.L.; 曾志正 | - |
| - | Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea | Lee, V.S.Y.; 曾志正; Dou, J.P.; Chen, R.J.Y.; Lin, R.S.; Lee, M.R.; Tzen, J.T.C.; 李茂榮; 林瑞松 | - |
| - | Method for bacterial expression and purification of sesame cystatin via artificial oil bodies | Peng, C.C.; 曾志正; Shyu, D.J.H.; Chou, W.M.; Chen, M.J.; Tzen, J.T.C. | - |
| - | Minimizing the central hydrophobic domain in oleosin for the constitution of artificial oil bodies | Peng, C.C.; 林美吟; Lee, V.S.Y.; Lin, M.Y.; Huang, H.Y.; Tzen, J.T.C.; 曾志正 | - |
| - | Molecular cloning of 11S globulin and 2S albumin, the two major seed storage proteins in sesame | Tai, S.S.K.; 曾志正; Wu, L.S.H.; Chen, E.C.F.; Tzen, J.T.C. | - |
| - | Molecular cloning of the precursor polypeptide of mastoparan B and its putative processing enzyme, dipeptidyl peptidase IV, from the black-bellied hornet, Vespa basalis | 曾志正; Lee, V.S.Y.; Tu, W.C.; Jinn, T.R.; Peng, C.C.; Lin, L.J.; Tzen, J.T.C. | - |
| - | Molecular cloning, expression, and functional characterization of a cystatin from pineapple stem | 曾志正; Shyu, D.J.H.; Chyan, C.L.; Tzen, J.T.C.; Chou, W.M. | - |
| - | Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.) | Lin, L.J.; 曾志正; Hsiao, E.S.L.; Tseng, H.S.; Chung, M.C.; Chua, A.C.N.; Kuo, M.E.; Tzen, J.T.C. | - |
| - | Oil bodies and their associated proteins, oleosin and caleosin | Frandsen, G.I.; 曾志正; Mundy, J.; Tzen, J.T.C. | - |
| - | One-step purification of insoluble hydantoinase overproduced in Escherichia coli | Chiang, C.J.; 陳鴻震; Chen, H.C.; Chao, Y.P.; Tzen, J.T.C.; 曾志正 | - |
| - | Pardaxin-induced apoptosis enhances antitumor activity in HeLa cells | Hsu, J.C.; Lin, L.C.; Tzen, J.T.C.; Chen, J.Y. | - |
