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| Issue Date | Title | Author(s) | Text |
| - | Antioxidant properties of chitosan from crab shells | Yen, M.T.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS | Lee, Y.L.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | Antioxidant properties of fermented soybean broth | Yang, J.H.; 毛正倫; Mau, J.L.; Ko, P.T.; Huang, L.C. | - |
| - | Antioxidant properties of Glossogyne tenuifolia | Yang, J.H.; 毛正倫; Tsai, S.Y.; Han, C.M.; Shih, C.C.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from monascal adlay | Tseng, Y.H.; 毛正倫; Yang, J.H.; Chang, H.L.; Lee, Y.L.; Mau, J.L. | - |
| - | Antioxidant properties of methanolic extracts from monascal rice | Yang, J.H.; 毛正倫; Tseng, Y.H.; Lee, Y.L.; Mau, J.L. | - |
| - | Antioxidant properties of water extracts from Monascus fermented soybeans | Lee, Y.L.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | Butyrolactone I reversibly alters nuclear configuration, periooplasmic microtubules and development of porcine oocytes | Weng, Y.C.; 朱志成; Sha, S.W.; Chiou, C.M.; Tang, P.C.; Yang, J.H.; Ju, J.C.; 唐品琦 | - |
| - | Dermatologic changes caused by arteriosclerosis in peripheral gangrene | Chen, S.D.; Yang, J.H.; Wang, M.Y. | - |
| - | Differential effects of allyl sulfides from garlic essentiat oil on. cell cycle regulation in human liver tumor cells | Wu, C.C.; Chung, J.G.; Tsai, S.J.; Yang, J.H.; Sheen, L.Y. | - |
| - | Effects of glycolic acid on the induction of apoptosis via caspase-3 activation in human leukemia cell line (HL-60) | Yang, J.H.; 周濟眾; Chou, C.C.; Cheng, Y.W.; Sheen, L.Y.; Chou, M.C.; Yu, H.S.; Wei, Y.H.; Chung, J.G. | - |
| - | The essential oil of Glossogyne tenuifolia | Chyau, C.C.; 毛正倫; Tsai, S.Y.; Yang, J.H.; Weng, C.C.; Han, C.M.; Shih, C.C.; Mau, J.L. | - |
| - | Expression profiling of human epidermal keratinocyte response following 1-minute JP-8 exposure | Chou, C.C.; 陳健尉; Yang, J.H.; Chen, S.D.; Monteiro-Riviere, N.A.; Li, H.N.; Chen, J.J.W.; 周濟眾 | - |
| - | Glycolic acid induces apoptosis in a human basal cell carcinoma (BCC) cell line via mitochondrial pathway | Yang, J.H.; 周濟眾; Lia, W.W.; Sheen, L.Y.; Chung, J.G.; Chou, C.C.; Wei, Y.H. | - |
| - | Inhibition of lung cancer cell growth by quercetin glucuronides via G(2)/M arrest and induction of apoptosis | Yang, J.H.; 周濟眾; Hsia, T.C.; Kuo, H.M.; Chao, P.D.L.; Chou, C.C.; Wei, Y.H.; Chung, J.G. | - |
| - | Non-volatile taste components of several commercial mushrooms | 毛正倫; Yang, J.H.; Lin, H.C.; Mau, J.L. | - |
| - | Physicochemical characterization of chitin and chitosan from crab shells | Yen, M.T.; 毛正倫; Yang, J.H.; Mau, J.L. | - |
| - | QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD | Tseng, Y.H.; 毛正倫; Yang, J.H.; Chen, C.H.; Mau, J.L. | - |
| - | QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR | Tseng, Y.H.; 毛正倫; Yang, J.H.; Li, R.C.; Mau, J.L. | - |
| - | QUALITY OF FUNGAL CHITIN BREAD | Yen, M.T.; 毛正倫; Yang, J.H.; Tseng, Y.H.; Li, R.C.; Mau, J.L. | - |
