Browsing by Author Yang, J.H.


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Showing results 16 to 28 of 28 < previous 
Issue DateTitleAuthor(s)Text
-Non-volatile taste components of several commercial mushrooms毛正倫; Yang, J.H.; Lin, H.C.; Mau, J.L.-
-Physicochemical characterization of chitin and chitosan from crab shellsYen, M.T.; 毛正倫; Yang, J.H.; Mau, J.L.-
-QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREADTseng, Y.H.; 毛正倫; Yang, J.H.; Chen, C.H.; Mau, J.L.-
-QUALITY OF BREAD SUPPLEMENTED WITH SILVER EARTseng, Y.H.; 毛正倫; Yang, J.H.; Li, R.C.; Mau, J.L.-
-QUALITY OF FUNGAL CHITIN BREADYen, M.T.; 毛正倫; Yang, J.H.; Tseng, Y.H.; Li, R.C.; Mau, J.L.-
-Quality of Shiitake Stipe Steamed BunTseng, Y.H.; 毛正倫; Yang, J.H.; Lee, C.E.; Mau, J.L.-
-QUALITY OF SILVER EAR STEAMED BUNTsai, S.Y.; 毛正倫; Yang, J.H.; Tseng, Y.H.; Lee, C.E.; Mau, J.L.-
-Revision of the diagnostic characters of Opisthotropis maculosa Stuart and Chuaynkern, 2007 with notes on its distribution and variation, and a key to the genus Opisthotropis (Squamata: Natricidae)Yang, J.H.; Wang, Y.Y.; Zhang, B.; Lau, M.W.N.; Chou, W.H.-
-Sodium ascorbate inhibits growth via the induction of cell cycle arrest and apoptosis in human malignant melanoma A375.S2 cellsLin, S.Y.; Lai, W.W.; Chou, C.C.; Kuo, H.M.; Li, T.M.; Chung, J.G.; Yang, J.H.-
-Storage stability of monascal adlayYang, J.H.; 毛正倫; Tseng, Y.H.; Chang, H.L.; Lee, Y.L.; Mau, J.L.-
-Taste quality of monascal adlayTseng, Y.H.; 毛正倫; Yang, J.H.; Chang, H.L.; Mau, J.L.-
-Toxicity of jet fuel aliphatic and aromatic hydrocarbon mixtures on human epidermal keratinocytes: evaluation based on in vitro cytotoxicity and interleukin-8 releaseYang, J.H.; 周濟眾; Lee, C.H.; Monteiro-Riviere, N.A.; Riviere, J.E.; Tsang, C.L.; Chou, C.C.-
-Ultraviolet irradiation increased vitamin D-2 content in edible mushroomsMau, J.L.; 毛正倫; Chen, P.R.; Yang, J.H.-