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Issue DateTitleAuthor(s)Text
-18℃即食產品微生物品質之評估及生長預測模式之建立方繼-
-Aspergillus carneus M34木質分解酵素之分離純化、特性分析、基因選殖及該酵素於木質廢棄物轉化成寡木醣技術平台之建立方繼-
-Aspergillus carneus聚木糖/植酸同步生產技術之開發及混合酵素系統於農產廢棄物及飼料之應用(I)方繼-
-Aspergillus carneus聚木糖脢/植酸脢同步生產技術之開發及混合酵素系統於農產廢棄物及飼料之應用(II)方繼-
-Aspergillus carneus聚木糖脢/植酸脢同步生產技術之開發及混合酵素系統於農產廢棄物及飼料之應用(III)方繼-
-B. circulans乳醣脢之熱穩定性及其反應器在煉乳加工之應用 (II)曾浩洋-
-Comparisons of Major Chemical Components and Quality Characteristics between Organic Tea and Non-Organic Tea during Tea-Making and Storage區少梅-
-Curdlan的應用在傳統豆腐抗凍性與冷凍乾燥適性上的探討金安兒-
-DNA氧化測定方法之相關性以及飲食中維生素E和硒元素對大鼠體內DNA傷害產物之穩態(Steady-State)胡淼琳-
-DNA雜交技術之改進及聚合脢鏈反應應用於食品中沙門氏菌與李斯特菌之檢測 (V)曾浩洋-
-Effect of Isoflavones on Biological Effects of Nitric Oxide and Reactive Nitrogen Oxide Species (I)顏國欽-
-Endo-Beta- D-Glucanase對綠竹生長之影響(II)蔣啟玲-
-Environmental Factors Affecting the Fermentation Pattern of Kombucha and Their Role in the Development of Novel Cultivation Method and Metabolites陳錦樹-
-Erwinia ananas INA-5菌體外冰核蛋白之基因選殖及特性研究黃文哲-
-ERWINIA SP. INA-5 胞外冰核物質之生產及其特性研究黃文哲-
-Isolation of Lactic Acid Bacteria with Immunomodulating Activity and Its Application in Immunopotent曾浩洋-
-A Novel Approach Using Photopolymerized Gel To Make Gradient in Fabricated Capillary Microchip蔡碩文-
-Penicillium simplicissimum所生產Phytase之分離純化、特性探討及基因之選殖 (II)方繼-
-Penicillium sp.所生產之Phytase分離純化、特性探討及基因之選殖 (III)方繼-
-Phage Types, DNA Subtypes and Virulence Comparison for Food Pathogenic Bacteria Salmonella enteritidis (II)曾浩洋-