Browsing by Author 區少梅

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Issue DateTitleAuthor(s)Text
-Application of Near Infrared Spectroscopy on the Major Components Analysis of Soy SauceHo, Wei-Chang; 何維彰-
-Comparison of key compounds for the characteristics of packaged pouchung and oolong tea drinks田美純; Tian, Mei Chun-
-Comparison of using polydextrose and high fructose syrup as a soaking solution in producing vacuum-fried green beans鍾美蘊; Chung, Mei-yunn-
-Comparisons of Major Chemical Components and Quality Characteristics between Organic Tea and Non-Organic Tea during Tea-Making and Storage區少梅-
-Determination of blanching condition and investigation of lipoxygenase isozymes during growth of vegetable soybeansXu, Xiang-Chun; 許祥純-
-Effect of oxygen barrier of plastic containers on the quality of grape jelly and ready-to-eat beef陳健賢; Chen, Jian Xian-
-Effects of packaging and benzoic acid on the quality of crisp meiZENG, DAO-YI; 曾道一-
-Effects of precooling, fresh storage conditions and modified atmosphere packaging on the quality of vegetable soybeans郭子壽; Guo, Zi Shou-
-Evaluation of Gustatory Sensitivity in Healthy Elderly People and Elderly People with Essential Hypertension or Type 2 Diabetes Mellitus張毓芬; Chang, Yu-Feng-
-Investigating the Sensory Characteristics of Taiwan Special Tea by Sensory Evaluation and Instrumental Analyses Using Electronic Nose and TongueLiao, Juo-Chi; 廖若琦-
-Investigation of Off-Flavor Components in Pauchong Tea and Their Affecting Factors during StorageZhang, Rui-Zhu; 張瑞珠-
-The quality analysis of Taiwan ponkan and liucheng during harvest and storage periodsCHEN, SHU-LI; 陳淑莉-
-The relationship between nonvolatile components and the infusion taste and color of paochung tea蔡永生; CAI, YONG-SHENG-
-Screening of Fermentor Yeasts for Sugarcane Wine Making and the Optimization of the Wine Manufacturing Process曾道一; Tzeng, Daw-I-
-Studies on Determination Methods for the Texture of Spinach and Snap Bean紀小婷-
-Studies on Manufacturing Lactic-acid-fermented Fruit & Vegetable Mixed Juice and Changes in its Constituents and Quality during Storage唐靜宜; Tang, Jing-Yi-
-Studies on Rapid Sensory Analysis of Taiwan Local Teas區少梅-
-Studies on the Changes in Composition of Taiwan Kiwifruit during Fruit Development周慧娜; Hui-Na Chou; 區少梅; 倪正柱; Andi Shau-mei Ou; Cheng-Chu Nee
-Studies on the color deterioration of roselle during postharvest handling, drying and storageCai, Bi Ren; 蔡碧仁-
-Studies on the Physicochemical Components and Sensory Quality of Cold-water Steeped TeaMou, Yu-Ju; 牟玉如-