Browsing by Author 周志輝


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Issue DateTitleAuthor(s)Text
-The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strainWeng, C.J.; 顏國欽; Chau, C.F.; Chen, K.D.; Chen, D.H.; Yen, G.C.; 周志輝-
-Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to TaiwanWu, Tsung-Yen; Sun, Nan-Nong; Chau, Chi-Fai; 周志輝
-Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamstersHsu, P.K.; 周志輝; Chien, P.J.; Chen, C.H.; Chau, C.F.-
-Changes in different fecal parameters with administration of bromelain and inulin in a rat modelChiou-Yeong Saw; Wei-Min Kao; Po-Ya Chen; Boon-Swee Chew; Ying Liew; Chi-Fai Chau; 周志輝
-Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambolaChau, C.F.; 周志輝; Chen, C.H.; Lee, M.H.-
-Characterization of passion fruit seed fibres - a potential fibre sourceChau, C.F.; 周志輝; Huang, Y.L.-
-Classification and regulatory perspectives of dietary fiberFan-Jhen Dai; Chi-FaiChau; 周志輝
-Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractionsChau, C.F.; 周志輝; Chen, C.H.; Lee, M.H.-
-Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. cv. LiuchengChau, C.F.; 周志輝; Huang, Y.L.-
-Development of a slow release vitamin B-enriched food supplementChiu-Pei Li; 李秋佩
-The Development of Mushroom Functional Food Using Micron- and Nano-Technology周志輝; 顏國欽-
-The development of regulations for food nanotechnologyChau, C.F.; 顏國欽; Wu, S.H.; Yen, G.C.; 周志輝-
-The development of regulations of Chinese herbal medicines for both medicinal and food usesChau, C.F.; 周志輝; Wu, S.H.-
-Development of the clinic distribution channel of functional food in TaiwanHsu, Tzu-En; 許慈恩-
-Different micronization methods significantly improve the functionality of carrot insoluble fibreChau, C.F.; 周志輝; Wang, Y.T.; Wen, Y.L.-
-Dose effects of the food spice cardamom on aspects of hamster gut physiologyHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Lin, J.Y.; Chau, C.F.; 周志輝; 林金源-
-Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamsterChau, C.F.; 周志輝; Chen, C.H.; Wang, Y.T.-
-Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamstersChau, C.F.; 周志輝; Huang, Y.L.; Chang, F.Y.-
-Effects of micronisation on the characteristics and physicochemical properties of insoluble fibresChau, C.F.; 周志輝; Wen, Y.L.; Wang, Y.T.-
-Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indicesHuang, Y.L.; 周志輝; Sheu, F.; Lee, M.H.; Chau, C.F.-