Browsing by Author 李洪潮

Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)Text
-Color changes of mustard pickle during curing periodFAN, JIN-JIA; 范晉嘉-
-Comparision of acetone butanol production by different isolates of clostridum saccharoperbutylacetonicum after treating with mutagenic agents秦成新; TAI, CHENG-XIN-
-Fermentation characteristics of lactic acid bacteria in mustard juice黃忠村; HUANG, CHUNG-TSUEN-
-Isolation and characterization of yeasts from mustard brine during pickling period蘇俊權; SU, JUN-QUAN-
-Nutritional and quality changes of mustard during pickling period李春生; LI, CHUN-SHENG-
-Studies on microbial contamination of bamboo shoot during pastharvest handling and processingZHANG, GU-SHENG; 張谷昇-
-Studies on the growth-inhibited material of clostridium saccharoperbutylacetonicum黃文哲; HUANG, WEN-ZHE-
-Utilization of calcium salts to reduce pectinolytic softening of mustard picklesHe, Bang-Si; 何邦賜-
-不同醃漬酸菜方法之探討陳英昌; CHEN, YING-CHANG-
-以Frichoderma Koningiiw-10菌株之纖維素分解酵素糖化纖維素物質之研究Fan, Jin-Jia; 范晉嘉-
-以PSEUDOMONAS ELODEA生產細菌洋菜GIU, ZHI-GUANG; 邱致廣-
-以Zymomnas molilis生產酒精之研究方繼; FANG, JI-
-以纖維素物質生產溶劑之研究闕麗卿; GUE, LI-GING-
-利用Pseudomonas elodea C-610以發酵法生產細胞外多醣WANG, JI-BIN; 王吉彬-
-利用固定化丁醇菌生產丙酮丁醇之研究CHEN, JIA-ZHI; 陳嘉之-
-利用纖維素物質生產酒精徐崑銘; Xu, Kun-Ming-
-利用蔗髓製造菌體蛋白之研究(3):不同基質前處理對生產菌體蛋白質之影響李洪潮; 謝敏章
-洋菇收穫後及加工過程中微生物污染之研究SU, JIAN-MING; 蘇建銘-
-純水之微生物品質確認及其應用之研究LI, ZHEN-DENG; 李振登-
-酸菜醃製過程中微生物與風味物質之變化邱致廣; Chiu, Chit-Kuang-